Description
Indulge in the rich and creamy goodness of this steak pasta dinner. Tender slices of steak are tossed with fettuccine in a decadent Parmesan cream sauce, creating a satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
Pasta:
- 12 oz fettuccine or penne pasta
- 1 tablespoon olive oil
Steak:
- 1 pound steak (such as sirloin or ribeye, sliced thinly)
- Salt and black pepper to taste
- 2 tablespoons butter
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 cups baby spinach
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
- Sear the Steak: Season and sear steak slices in olive oil until browned. Remove and set aside.
- Make the Sauce: Sauté garlic in butter, then add cream, broth, Parmesan, seasoning, and red pepper. Simmer until thickened.
- Combine: Add spinach, pasta, and steak to the sauce. Toss to coat.
- Serve: Garnish with parsley and enjoy hot.
Notes
- For extra richness, add a splash of white wine with the cream.
- Use any cut of steak you prefer, but thin slices cook best.
- Mushrooms or sun-dried tomatoes can be added for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 3g
- Sodium: 380mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 135mg
