Imagine twirling silky pasta strands coated in a luscious cream sauce, studded with tender, flavorful steak and the vibrant green of wilted spinach—this Creamy Steak Pasta Dinner is the kind of comforting, satisfying meal that feels special enough for a celebration, yet simple enough for a cozy weeknight in. From the juicy seared steak to the hint of garlic and Parmesan, every bite is pure delight. Whether you’re a pasta lover, a steak enthusiast, or just craving something irresistible, this dish is sure to become a new favorite at your table.

Creamy Steak Pasta Dinner Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how easily you can put together this Creamy Steak Pasta Dinner with just a handful of ingredients! Each one brings its own magic to the table—steak adds hearty richness, Parmesan deepens the flavor, and a splash of cream makes everything deliciously silky.

Fettuccine or Penne Pasta (12 oz): Both shapes lock in the sauce; pick your favorite for the ultimate creamy bite!
Olive Oil (1 tablespoon): Helps sear the steak beautifully and adds a subtle richness.
Steak (1 pound, such as sirloin or ribeye, sliced thinly): Choose a tender cut and slice thin for quick, even cooking.
Salt and Black Pepper, to taste: Essential for bringing out all the natural flavors in the steak and sauce.
Butter (2 tablespoons): Gives the sauce a luxurious, velvety texture and flavor.
Garlic Cloves (3, minced): The aromatic backbone—don’t skip it!
Heavy Cream (1 cup): The secret to that luscious creamy sauce.
Beef Broth (1/2 cup): Adds depth and brings out the steak flavor even more.
Parmesan Cheese, grated (1/2 cup): Builds umami and thickens the sauce—freshly grated is best!
Italian Seasoning (1 teaspoon): Blends classic herbs for a subtle, comforting aroma.
Crushed Red Pepper Flakes (1/4 teaspoon, optional): For a gentle, warming kick (add more or less to taste).
Baby Spinach (2 cups): Adds color, freshness, and a boost of nutrition that pairs perfectly with the creamy sauce.
Chopped Fresh Parsley, for garnish: Gives each serving a pop of green and fresh finish.

How to Make Creamy Steak Pasta Dinner

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil—this is your foundation for perfectly cooked pasta! Drop in your choice of fettuccine or penne, stir occasionally to keep it from sticking, and cook until just al dente according to the package directions. Drain, set aside, and get ready for the real magic.

Step 2: Sear the Steak

While the pasta bubbles away, heat olive oil in a large skillet over medium-high. Pat the steak slices dry (this helps them sear), season generously with salt and black pepper, then pop them into the hot pan. Sear for 2–3 minutes per side—just enough for a golden crust and juicy interior. Remove the steak and set aside; resist the urge to nibble, this is worth the wait!

Step 3: Build the Creamy Sauce

Turn the heat down to medium and melt the butter right in the same skillet—don’t clean it, those little browned bits add flavor! Stir in the minced garlic and sauté for a minute until fragrant. Pour in the heavy cream, beef broth, grated Parmesan, Italian seasoning, and red pepper flakes. Let it simmer gently for 3–4 minutes, whisking often, until slightly thickened and oh-so-creamy.

Step 4: Add Spinach and Finish the Sauce

Toss the baby spinach into the sauce and give it a quick stir. In just a minute or two, it’ll wilt down, turning a gorgeous bright green and blending seamlessly into the creamy backdrop.

Step 5: Combine Pasta, Steak, and Sauce

Return the seared steak (with any juices) to the skillet. Add the cooked pasta, then toss everything together, making sure every noodle and steak slice gets coated in that dreamy sauce. Taste and adjust seasoning if needed—now the Creamy Steak Pasta Dinner is ready to serve!

How to Serve Creamy Steak Pasta Dinner

Garnishes

Just before you dig in, sprinkle a generous shower of chopped fresh parsley over the top. For an extra layer of flavor, a little more grated Parmesan or a few cracks of fresh black pepper never hurt. This really makes the whole plate pop with color and freshness!

Side Dishes

This Creamy Steak Pasta Dinner is hearty on its own, but a simple green salad or roasted vegetables pair beautifully for balance. Crusty bread is fantastic for mopping up that extra sauce—trust me, you won’t want a drop to go to waste!

Creative Ways to Present

For date night, serve the pasta twirled into high, elegant nests and top with sliced steak. Feeding a crowd? Pile everything onto a big platter family-style and let everyone dig in. Getting fancy? Add a drizzle of good olive oil or a sprinkle of lemon zest to enhance the flavors even more.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Creamy Steak Pasta Dinner to an airtight container and refrigerate within two hours. It’ll stay tasty and safe to eat for up to three days, making it a delicious option for quick lunches or busy weeknight dinners.

Freezing

While creamy sauces can sometimes separate after freezing, this dish holds up fairly well. Let the pasta cool completely, portion into freezer-safe containers, and freeze for up to two months. For the best texture, thaw overnight in the refrigerator before reheating.

Reheating

Warm leftovers gently in a skillet over low heat, adding a splash of broth or cream to help revive the sauce’s creaminess. Stir constantly and reheat only until hot; avoid boiling to prevent the sauce from breaking. Microwave reheating works too—just use short intervals and stir in between.

FAQs

What kind of steak works best for Creamy Steak Pasta Dinner?

Sirloin and ribeye are both fantastic choices due to their tenderness and flavor, but you can use any steak you like—just be sure to slice it thinly for quick, even cooking and the best bite.

Can I use a different type Main Course

Absolutely! Fettuccine and penne both hug the creamy sauce beautifully, but alternatives like rigatoni, linguine, or even spaghetti work well. Use your favorite or whatever you have on hand.

Is there a lighter version of this recipe?

You can swap the heavy cream for half-and-half (though the sauce won’t be quite as lush) and use less butter or reduced-fat Parmesan. Add extra greens like arugula or swap in whole wheat pasta for a bit more fiber!

Can I make this Creamy Steak Pasta Dinner in advance?

You can prep individual components—like slicing the steak and chopping the spinach—ahead of time, but for the freshest taste and best texture, toss everything together just before serving.

What extras can I add to personalize this dish?

Feel free to get creative! Sautéed mushrooms, sun-dried tomatoes, or even a handful of peas would be delicious additions. Don’t be shy with the Parmesan, and a splash of white wine adds wonderful depth to the sauce.

Final Thoughts

If you’re craving something truly comforting that’ll wow everyone at the table, you can’t go wrong with this Creamy Steak Pasta Dinner. Give it a try and let it become the weeknight or special-occasion classic you reach for again and again—happy cooking and even happier eating!

Creamy Steak Pasta Dinner Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy goodness of this steak pasta dinner. Tender slices of steak are tossed with fettuccine in a decadent Parmesan cream sauce, creating a satisfying meal that’s perfect for any night of the week.

Ingredients

Scale

Pasta:

12 oz fettuccine or penne pasta
1 tablespoon olive oil

Steak:

1 pound steak (such as sirloin or ribeye, sliced thinly)
Salt and black pepper to taste

2 tablespoons butter
3 garlic cloves (minced)
1 cup heavy cream

1/2 cup beef broth
1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)

2 cups baby spinach
Chopped fresh parsley for garnish

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Instructions

Cook the Pasta: Boil salted water and cook pasta until al dente. Drain and set aside.
Sear the Steak: Season and sear steak slices in olive oil until browned. Remove and set aside.
Make the Sauce: Sauté garlic in butter, then add cream, broth, Parmesan, seasoning, and red pepper. Simmer until thickened.
Combine: Add spinach, pasta, and steak to the sauce. Toss to coat.
Serve: Garnish with parsley and enjoy hot.