Description
This Creamy Spicy Lobster Pasta combines tender lobster meat with a luscious, spicy cream sauce tossed with linguine or fettuccine. Perfect for an elegant yet approachable dinner, it features garlic, red pepper flakes, and a hint of paprika to elevate the classic seafood pasta with a kick of heat.
Ingredients
Scale
Pasta
- 8 ounces linguine or fettuccine pasta
Sauce
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 cup dry white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
Seafood
- 1–1½ cups cooked lobster meat, chopped
Garnish
- 2 tablespoons chopped parsley
- Extra Parmesan cheese (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine or fettuccine according to the package directions until al dente. Drain the pasta and set it aside while preparing the sauce.
- Sauté Aromatics: In a large skillet over medium heat, melt the butter with olive oil. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until the garlic becomes fragrant but not browned.
- Deglaze with Wine: If using, pour in the dry white wine and let it simmer for 1 to 2 minutes to reduce slightly and concentrate the flavors.
- Make the Cream Sauce: Stir in the heavy cream, grated Parmesan, salt, black pepper, and paprika. Allow the sauce to simmer gently for 3 to 5 minutes until it slightly thickens, stirring occasionally to prevent sticking.
- Add Lobster Meat: Incorporate the chopped cooked lobster into the sauce and cook for another 2 to 3 minutes until the lobster is heated through. Stir in the lemon juice to brighten the flavors.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss everything together to thoroughly coat the noodles with the creamy lobster sauce. Cook for an additional 1 to 2 minutes to warm through.
- Serve: Plate the pasta immediately, garnishing with freshly chopped parsley and extra Parmesan cheese if desired. Enjoy your creamy, spicy lobster pasta hot.
Notes
- Use freshly cooked or high-quality frozen lobster meat for the best flavor and texture.
- Adjust the spice level by increasing the crushed red pepper flakes or adding a dash of hot sauce as preferred.
- This dish pairs beautifully with crusty bread or a simple green salad to balance the richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
