Description
Indulge in the ultimate comfort food with this Creamy Smothered Chicken and Rice recipe. Tender chicken cooked to perfection in a rich, creamy sauce served over fluffy white rice – a one-pan wonder that’s sure to become a family favorite!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Rice:
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
For the Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
- Season the Chicken: Season the chicken on both sides with salt, pepper, paprika, and thyme.
- Sear the Chicken: In a large skillet, heat olive oil and butter. Sear chicken for 4–5 minutes per side. Remove and set aside.
- Cook Aromatics and Rice: In the same pan, cook onion until soft. Add garlic, then stir in rice. Pour in chicken broth.
- Cook Chicken and Rice: Return chicken to the pan. Cover and cook for 18–20 minutes until rice is tender.
- Finish with Cream and Cheese: Stir in cream and Parmesan. Cook uncovered for 3–5 minutes until sauce thickens. Garnish with parsley.
Notes
- You can substitute heavy cream with half-and-half or a dairy-free alternative.
- This dish pairs well with steamed green beans or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken piece with rice
- Calories: 540
- Sugar: 3g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 140mg
