Description
Indulge in the rich, creamy goodness of this smoky pimento dip that’s perfect for entertaining or snacking. This Southern-inspired appetizer is a flavorful blend of sharp cheddar, pimentos, and a hint of smoked paprika.
Ingredients
Scale
Creamy, Smoky Pimento Dip:
- 8 ounces cream cheese, softened
- ½ cup mayonnaise
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup diced pimentos, drained
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1–2 dashes hot sauce (optional)
- Salt and black pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- In a medium bowl, combine the cream cheese and mayonnaise. Mix until smooth and creamy.
- Fold in the shredded cheddar cheese, diced pimentos, smoked paprika, garlic powder, onion powder, and hot sauce if using. Stir until well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and garnish with chopped green onions or parsley if desired.
- Chill for at least 30 minutes before serving to let the flavors blend.
- Serve with crackers, toasted baguette slices, pretzels, or fresh veggies.
Notes
- For extra smokiness, add a touch of liquid smoke or use smoked cheddar.
- This dip can be made a day ahead and stored in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern-American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
