Name: Creamy Shrimp & Crab Bisque Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 8 oz lump crab meat; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 tablespoon olive oil; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Description

This creamy shrimp and crab bisque is a rich, flavorful seafood soup perfect for a cozy meal. Made with tender shrimp, succulent lump crab meat, and a blend of fresh vegetables simmered in a creamy broth, this bisque offers a luxurious taste with a smooth, velvety texture. Easy to prepare in just 35 minutes, it’s ideal for satisfying comfort food cravings with a touch of elegance.

Ingredients

Scale

Seafood

1 pound shrimp, peeled and deveined
8 oz lump crab meat

Vegetables

1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced

Liquids & Seasonings

1 tablespoon olive oil
4 cups chicken broth
1 cup heavy cream
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened and fragrant, about 5 minutes.
Cook Shrimp: Add the peeled and deveined shrimp to the pot and cook until they turn pink and opaque, approximately 3-4 minutes.
Add Crab and Liquids: Stir in the lump crab meat, chicken broth, heavy cream, paprika, salt, and pepper. Mix everything together well.
Simmer Bisque: Bring the mixture to a gentle simmer over medium heat. Then reduce heat and let it simmer for 15-20 minutes to allow the flavors to meld and the bisque to thicken slightly.
Serve and Garnish: Ladle the hot bisque into bowls and garnish with freshly chopped parsley. Serve immediately for the best taste and texture.

Notes

You can substitute chicken broth with seafood broth for a deeper seafood flavor.
For a spicier bisque, add a pinch of cayenne pepper or hot sauce during seasoning.
To make it gluten-free, ensure the chicken broth used is certified gluten-free.
Leftovers can be refrigerated for up to 2 days and reheated gently on the stove.
Use fresh seafood for the best flavor and texture; frozen seafood can be used but thaw completely before cooking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American