Description
Creamy Salmon Florentine features tender salmon fillets baked in a luscious sauce of spinach, mushrooms, and a rich Parmesan cream. This restaurant-style dish combines sautéed vegetables and a velvety nutmeg-infused cream sauce, delivering a flavorful, elegant meal perfect for any occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
Vegetables and Aromatics
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 4 cups fresh spinach
Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Juice of 1 lemon
Instructions
- Preheat Oven and Season Salmon: Preheat your oven to 375°F (190°C). Season the salmon fillets with salt and pepper evenly on both sides to enhance flavor.
- Sear the Salmon: Heat olive oil in a large ovenproof skillet over medium-high heat. Place the salmon fillets skin side up and sear them for 2-3 minutes per side until they develop a golden-brown crust. Remove the fillets from the skillet and set aside.
- Sauté Onion and Garlic: In the same skillet, add the finely chopped onion and minced garlic. Cook them for 2-3 minutes until the onions become translucent and aromatic, stirring occasionally to avoid burning.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook for 3-4 minutes until they soften and release their moisture, blending their flavor with the aromatics.
- Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring well to combine all ingredients. Allow the mixture to simmer gently for 5 minutes until the sauce thickens slightly.
- Enhance Sauce and Add Spinach: Stir in the grated Parmesan cheese, ground nutmeg, and lemon juice to infuse the sauce with depth and brightness. Add the fresh spinach and cook for 2 minutes until the spinach wilts and integrates into the sauce.
- Combine Salmon with Sauce and Bake: Return the seared salmon fillets to the skillet, spooning the creamy spinach and mushroom sauce over each piece. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve the salmon hot, optionally garnished with extra grated Parmesan cheese for an added savory touch.
Notes
- Use a large ovenproof skillet to avoid transferring the sauce and salmon to another dish, which helps retain flavors.
- When searing salmon, do not move it too early to ensure a crispy crust forms.
- If you prefer a lighter sauce, substitute half-and-half for heavy cream.
- For a dairy-free option, omit Parmesan cheese and use coconut cream instead of heavy cream.
- Fresh spinach can be substituted with baby kale or Swiss chard if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
