If you’re on the hunt for a soul-warming meal that delivers both comfort and flavor, this Creamy Potato & Sausage Soup Recipe is about to become your new go-to. Every spoonful is loaded with tender potatoes, savory sausage, and leafy greens, all swimming in a luscious, velvety broth. Whether you’re looking to cozy up on a chilly evening or feed a hungry crowd with minimal fuss, this one-pot wonder brings together hearty ingredients and big flavors in just over half an hour. It’s the kind of soup you’ll want to make again and again!

Creamy Potato & Sausage Soup Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Creamy Potato & Sausage Soup Recipe is how straightforward the ingredient list is. Each component plays a starring role in creating layers of flavor, creamy textures, and a pop of color that makes the final dish as pretty as it is delicious.

Olive oil: Adds a rich, fruity base and helps brown the sausage beautifully.
Italian sausage (mild or spicy): The heart of the soup, giving it depth and a satisfying, meaty bite. Choose your heat level!
Onion: Brings a gentle sweetness that balances the sausage’s savoriness.
Garlic: Essential for that irresistible aromatic kick—don’t skimp!
Yukon Gold potatoes: Their creamy texture melts into the broth, creating pure comfort. Russets or reds are a fine swap if needed.
Chicken broth: Forms the flavor-packed foundation of the soup. Use a good-quality broth for best results.
Heavy cream: Delivers the signature silkiness that makes this soup extra special. For a lighter version, try half-and-half.
Dried thyme: Infuses the soup with earthy, herbal undertones that tie everything together.
Crushed red pepper flakes (optional): Adds a gentle heat—totally up to your spice preference.
Chopped kale or spinach: Pops of green for nutrition, color, and a subtle garden-fresh flavor.
Salt and black pepper: Essential for seasoning—taste as you go!
Grated Parmesan cheese (optional): A final flourish for extra richness and a savory finish.

How to Make Creamy Potato & Sausage Soup Recipe

Step 1: Brown the Sausage

Start by heating olive oil in a large pot or Dutch oven over medium heat. Crumble the Italian sausage into the pot and let it sizzle until deeply browned, about 5 to 6 minutes. This not only cooks the sausage but also releases flavorful bits that will infuse every bite of your Creamy Potato & Sausage Soup Recipe with delicious, savory goodness.

Step 2: Sauté Onion and Garlic

Add your diced onion right into the pot with the sausage, stirring for 3 to 4 minutes until it softens and turns fragrant. Toss in the minced garlic and let it cook for just one more minute—enough to unlock its magic without burning. These aromatics are the backbone of the soup’s flavor.

Step 3: Add Potatoes, Broth, and Seasonings

Time to pile in the diced potatoes, chicken broth, dried thyme, and a sprinkle of crushed red pepper flakes if you like a little kick. Bring everything up to a boil, then dial back the heat to a gentle simmer. Let it bubble away for 15 to 20 minutes, or until the potatoes are fork-tender and ready to melt in your mouth.

Step 4: Stir in Cream and Greens

Pour in the heavy cream and add your chopped kale or spinach. Give it a good stir and let the soup simmer for another 3 to 4 minutes, just until the greens are wilted and everything is luxuriously creamy. This step transforms the dish into that dreamy Creamy Potato & Sausage Soup Recipe you’ve been craving.

Step 5: Season and Serve

Taste the soup and adjust with salt and black pepper as needed. Ladle generous portions into bowls, and don’t forget the optional sprinkle of grated Parmesan cheese on top. That final touch adds a salty, nutty note that’s absolutely irresistible.

How to Serve Creamy Potato & Sausage Soup Recipe

Garnishes

Elevate each bowl of Creamy Potato & Sausage Soup Recipe with a shower of grated Parmesan cheese and a crack of fresh black pepper. A drizzle of good olive oil or a handful of chopped fresh herbs (like parsley or chives) brings extra color and freshness to the table.

Side Dishes

This soup pairs beautifully with warm, crusty bread—perfect for dunking and soaking up every drop. A crisp green salad with a simple vinaigrette adds a refreshing contrast, or serve alongside roasted vegetables for a more filling meal.

Creative Ways to Present

For a fun twist, serve the Creamy Potato & Sausage Soup Recipe in bread bowls for an edible vessel that’s as cozy as it gets. You can also ladle it into small mugs for a party appetizer or portion out in mini cocottes for an elegant dinner party starter.

Make Ahead and Storage

Storing Leftovers

Let leftover Creamy Potato & Sausage Soup Recipe cool to room temperature before transferring to airtight containers. It will keep well in the fridge for up to 3 days, and the flavors only get cozier as they mingle overnight.

Freezing

This soup freezes surprisingly well, especially if you hold off on adding the cream until after reheating. Portion into freezer-safe containers, leaving a little space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Gently rewarm the soup on the stove over medium-low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of broth or water to loosen it up. For individual portions, the microwave works too—just cover and heat in 1-minute bursts, stirring in between.

FAQs

Can I use a different type Soup

Absolutely! While Italian sausage gives the Creamy Potato & Sausage Soup Recipe its classic flavor, feel free to swap in turkey sausage, chicken sausage, or even a plant-based sausage for a lighter or vegetarian-friendly twist.

What potatoes work best for this soup?

Yukon Gold potatoes are my personal favorite for their creamy texture, but russet or red potatoes will also do the trick. Just be sure to cut them into bite-sized pieces so they cook evenly.

Can I make this soup dairy-free?

Yes! Use a full-fat coconut milk or a thick, unsweetened non-dairy creamer in place of the heavy cream. The soup will still be rich and satisfying, with a slightly different flavor profile.

Is the soup spicy with red pepper flakes?

The red pepper flakes add just a gentle warmth, but they’re totally optional. If you’re sensitive to spice, simply leave them out—or if you love heat, add a pinch more!

Can I add other vegetables?

Of course! This Creamy Potato & Sausage Soup Recipe is wonderfully flexible. Try tossing in diced carrots, celery, or even corn for extra color and sweetness. Just add them with the potatoes so everything cooks through evenly.

Final Thoughts

This Creamy Potato & Sausage Soup Recipe is the definition of hearty comfort food, and I can’t recommend it enough. It’s the kind of recipe that brings people together and makes any night feel special. Give it a try—you might just find your new favorite soup!

Creamy Potato & Sausage Soup Recipe

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4.5 from 5 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This creamy potato and sausage soup is a hearty, comforting dish perfect for chilly days. Made with tender Yukon Gold potatoes, flavorful Italian sausage, and nutritious greens, it blends rich creaminess with savory spices for a satisfying one-pot meal.

Ingredients

Scale

Meat & Oils

1 tablespoon olive oil
1 pound Italian sausage (mild or spicy), casings removed

Vegetables & Aromatics

1 small onion, diced
2 cloves garlic, minced
4 cups Yukon Gold potatoes, diced
2 cups chopped kale or spinach

Liquids & Spices

4 cups chicken broth
1 cup heavy cream
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

Optional Toppings

Grated Parmesan cheese for serving (optional)

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Instructions

Cook the sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5 to 6 minutes.
Sauté onion and garlic: Add the diced onion to the pot and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for an additional minute to release its aroma.
Add potatoes and broth: Mix in the diced Yukon Gold potatoes, chicken broth, dried thyme, and crushed red pepper flakes if using. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 15 to 20 minutes, or until the potatoes are tender.
Incorporate cream and greens: Stir in the heavy cream and chopped kale or spinach. Continue to simmer for another 3 to 4 minutes until the greens have wilted and the soup has thickened slightly to a creamy consistency.
Season and serve: Taste the soup and season with salt and black pepper as needed. Ladle the soup into bowls and top with grated Parmesan cheese if desired. Serve hot for a comforting meal.

Notes

Yukon Gold potatoes provide a naturally creamy texture, but russet or red potatoes can also be used.
For a lighter soup, substitute heavy cream with half-and-half or whole milk.
This soup reheats very well and can be prepared a day in advance for convenience.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American