Description
Indulge in the rich flavors of this Creamy Mushroom & Pearl Couscous Soup, a comforting and satisfying dish perfect for any time of year. With earthy mushrooms, tender pearl couscous, and a creamy broth, this soup is sure to become a favorite in your household.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 10 oz cremini or white mushrooms (sliced)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
- 6 cups vegetable or chicken broth
- ¾ cup pearl couscous (also known as Israeli couscous)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups baby spinach (optional)
- Chopped fresh parsley (for garnish)
Instructions
- Heat the olive oil and butter: In a large pot over medium heat, sauté the onion until softened. Add garlic and cook briefly.
- Add mushrooms and seasonings: Cook until mushrooms release moisture and start to brown.
- Stir in flour: Coat vegetables, then gradually pour in broth. Bring to a boil.
- Add couscous and simmer: Cook until couscous is tender.
- Finish with cream and cheese: Stir until creamy, then add spinach and cook briefly.
- Adjust seasoning and serve: Garnish with parsley and enjoy hot.
Notes
- For a dairy-free version, use coconut milk and skip Parmesan.
- Consider adding shredded chicken for extra protein.
- Leftovers thicken—add broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1½ cups
- Calories: 370
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 45mg
