Description
This rich and creamy Hot Fudge recipe is the perfect indulgent topping for ice cream or your favorite desserts. Made with unsweetened cocoa, sweetened condensed milk, butter, and a hint of vanilla, it’s easy to prepare and delivers a luscious, velvety texture in just 15 minutes.
Ingredients
Scale
Hot Fudge Ingredients
- 1/2 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup whole milk (or heavy cream for extra richness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the butter: In a medium saucepan over medium heat, melt the unsalted butter completely to form a smooth base for the fudge.
- Add cocoa powder: Stir in the unsweetened cocoa powder and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and fragrant.
- Incorporate sweetened condensed milk: Gradually add the sweetened condensed milk, stirring continuously to combine. Continue cooking until the mixture thickens slightly, ensuring it doesn’t burn.
- Add milk or cream and simmer: Slowly pour in the whole milk or heavy cream while stirring. Let the mixture come to a gentle simmer and cook for 2-3 minutes to develop a rich, creamy texture.
- Finish with vanilla and salt: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor.
- Serve warm: Pour the hot fudge over your favorite ice cream or desserts while still warm for the best texture and taste.
Notes
- This hot fudge sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Reheat gently in a saucepan or microwave before serving to restore the smooth, warm consistency.
- For a thicker fudge, reduce the milk slightly or use heavy cream instead of whole milk.
- Adjust the sweetness by varying the amount of sweetened condensed milk or add a touch of espresso powder for a mocha flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
