Description
This fresh and zesty guacamole recipe is a classic Mexican dip made from ripe avocados, lime juice, cilantro, red onion, and a touch of jalapeño for a spicy kick. It’s quick to prepare and perfect for serving with tortilla chips or as a flavorful topping for tacos.
Ingredients
Scale
Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- ¼ cup fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- 1 jalapeño (finely chopped, optional)
- ½ tsp salt
Instructions
- Prepare the avocados: Slice the avocados in half and carefully remove the pit. Use a spoon to scoop the flesh into a mixing bowl.
- Mash the avocados: Using a fork or potato masher, lightly mash the avocado flesh, leaving some chunks for texture to keep the guacamole creamy yet chunky.
- Add lime juice: Pour the freshly squeezed lime juice over the mashed avocado to add flavor and prevent the avocado from browning quickly.
- Mix in vegetables: Fold in the chopped cilantro, finely diced red onion, and jalapeño if using, ensuring even distribution throughout the mixture.
- Season: Add salt to taste, then gently mix everything together until well combined without over-mashing.
- Serve: Enjoy immediately with tortilla chips or use as a fresh topping on tacos, burritos, or salads.
Notes
- If you prefer a spicier guacamole, add more jalapeño or include the seeds.
- To store guacamole, press plastic wrap directly onto the surface to minimize browning and refrigerate for up to 1 day.
- You can customize by adding diced tomatoes or garlic for extra flavor.
- For a creamier texture, mash more thoroughly or add a spoonful of sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
