Description
Indulge in the rich and creamy goodness of this homemade butterscotch pudding. Made with simple ingredients, this stovetop dessert is a classic treat that will satisfy any sweet tooth.
Ingredients
Scale
Pudding:
- 1/2 cup packed brown sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 2 large egg yolks
Instructions
- Prepare Pudding Mixture: In a medium saucepan, whisk together brown sugar, cornstarch, and salt. Slowly whisk in milk and heavy cream until smooth.
- Cook the Mixture: Place the pan over medium heat and cook, stirring constantly, until thickened and bubbling, about 6–8 minutes. Cook for an additional minute after it bubbles. Remove from heat.
- Temper Egg Yolks: In a small bowl, beat the egg yolks lightly. Slowly whisk in a portion of the hot pudding mixture to temper the yolks. Gradually mix the egg yolk mixture back into the saucepan.
- Finalize Pudding: Return the pan to medium heat and cook for 2 more minutes, stirring constantly until thickened. Remove from heat and stir in butter and vanilla extract until fully combined.
- Chill and Serve: Pour the pudding into serving dishes, cover with plastic wrap, and chill in the refrigerator for at least 2 hours before serving.
Notes
- Top with whipped cream, sea salt, or toffee bits for extra flavor.
- For a richer taste, opt for dark brown sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
