Description
This Creamy Giardiniera Dip is a flavorful and easy-to-make appetizer combining tangy, spicy giardiniera with rich cream cheese, sour cream, and mayonnaise. Perfect for parties and gatherings, this no-cook dip is creamy, zesty, and ready in minutes, with an option to bake for a warm, bubbly treat.
Ingredients
Scale
Giardiniera Dip Ingredients
- 1 cup hot or mild giardiniera, drained and finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup shredded mozzarella or provolone cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until the mixture is smooth and creamy, providing a rich and velvety texture for the dip.
- Add seasonings and giardiniera: Stir in the finely chopped giardiniera, garlic powder, black pepper, and optional crushed red pepper flakes. Mix well to evenly distribute the flavors and spice throughout the dip.
- Fold in the cheese: Gently fold the shredded mozzarella or provolone cheese into the mixture until it is evenly combined, adding a gooey, cheesy element to the dip.
- Chill and serve: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
- Optional warm serving: For a warm version, transfer the dip to an oven-safe dish and bake at 350°F (175°C) for 15–20 minutes until the dip is bubbly and slightly golden on top. Serve immediately with crackers, sliced baguette, pita chips, or fresh veggies.
Notes
- Use mild giardiniera for a less spicy dip, or hot giardiniera for an extra kick.
- For a warm, comforting dip, bake at 350°F (175°C) for 15–20 minutes until bubbly.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Serve chilled or warm depending on your preference and occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
