Description
This creamy garlic white pizza sauce is a rich and flavorful alternative to traditional tomato-based sauces. Made with butter, garlic, cream, and Parmesan cheese, it offers a smooth and velvety texture that perfectly complements a variety of pizza toppings. Ready in just 10 minutes, it’s an easy way to elevate your homemade pizza experience.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Melt Butter and Sauté Garlic: In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, releasing its rich aroma.
- Add Flour and Cook: Whisk in the all-purpose flour and continue cooking for 1 minute. Stir constantly to form a smooth roux and prevent lumps.
- Incorporate Milk and Cream: Gradually pour in the whole milk and heavy cream while whisking continuously. This steady whisking avoids lumps and ensures a smooth mixture. Bring the sauce to a gentle simmer.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese, dried oregano, dried basil, and season with salt and pepper to taste. Continue cooking for 2-3 minutes until the sauce thickens to a creamy consistency.
- Finish and Store: Remove the sauce from heat and allow it to cool slightly before using it on your pizza. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- For a thicker sauce, simmer a few extra minutes until desired consistency is reached.
- Fresh herbs can be used instead of dried for a brighter flavor.
- This sauce works well not only for pizza but also as a base for creamy pasta dishes.
- Make sure to whisk constantly when adding milk and cream to prevent lumps.
- Store leftovers in the refrigerator and reheat gently before use.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
