Description
Creamy Garlic Sauce Potatoes is a comforting and flavorful side dish featuring tender boiled potatoes coated in a rich, garlicky cream sauce made with butter, garlic, heavy cream, and Parmesan cheese. Garnished with fresh parsley, it pairs perfectly with a variety of main courses for a deliciously creamy and savory experience.
Ingredients
Scale
Potatoes
- 4 large potatoes, peeled and cubed
Sauce
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Boil the Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 10-12 minutes, or until they are fork-tender. Once done, drain the potatoes and set them aside.
- Make the Garlic Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
- Add Parmesan: Stir in the grated Parmesan cheese and cook the sauce until the cheese is fully melted and the sauce is smooth. Season with salt and pepper according to your taste preferences.
- Combine: Gently toss the boiled potatoes into the creamy garlic sauce, ensuring all pieces are well-coated with the rich sauce.
- Serve: Transfer the coated potatoes to a serving dish, garnish with chopped fresh parsley, and serve hot for the best flavor and texture.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less thick.
- You can add a pinch of red pepper flakes for a subtle heat.
- Use freshly grated Parmesan cheese for better melting and richer flavor.
- Make sure not to overcook the potatoes to avoid them becoming mushy when tossed in the sauce.
- This dish pairs well with grilled meats, roasted chicken, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
