Description
This creamy garlic sauce baby potatoes recipe features perfectly roasted baby potatoes tossed in a luscious garlic-infused cream sauce with Parmesan cheese and a hint of lemon. It’s an easy, comforting side dish that elevates simple potatoes into a flavorful treat.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Creamy Garlic Sauce
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Prepare the potatoes: Arrange the halved baby potatoes on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss well to ensure each potato is evenly coated.
- Roast the potatoes: Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through to promote even cooking. Potatoes should be golden brown and tender when done.
- Sauté the garlic: While the potatoes roast, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, careful not to burn it.
- Make the cream sauce: Lower the heat to low, then stir in the heavy cream and lemon juice. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Add Parmesan cheese: Gradually add the grated Parmesan while stirring continuously until the cheese is melted and the sauce is creamy and smooth. Season with additional salt and pepper to taste.
- Combine potatoes and sauce: Once the potatoes are roasted, transfer them to a serving dish. Pour the creamy garlic sauce over the potatoes and gently toss to coat each piece evenly.
- Garnish and serve: Sprinkle the dish with freshly chopped parsley and serve immediately for the best flavor and texture.
Notes
- You can use red or yellow baby potatoes depending on your preference.
- For a lighter option, substitute half-and-half for heavy cream.
- Ensure garlic is sautéed just until fragrant to avoid bitterness.
- Adding lemon juice brightens the rich sauce, but adjust amount to taste.
- Leftovers can be refrigerated for up to 3 days; reheat gently on stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
