Description
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a comforting and flavorful Italian-inspired dish perfect for a quick weeknight meal. Tender chicken breast pieces are seasoned and sautéed, then combined with cheese tortellini and steamed broccoli in a rich, creamy garlic parmesan sauce. Ready in just 30 minutes, this delicious recipe balances protein, veggies, and indulgent creaminess for a satisfying dinner the whole family will love.
Ingredients
Scale
Chicken
- 2 chicken breasts (boneless, skinless), cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional)
Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
Pasta & Vegetables
- 20 oz cheese tortellini (fresh or frozen)
- 2 cups broccoli florets (steamed or blanched)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, garlic powder, and Italian seasoning (if using). Add chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
- Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes to thicken the sauce slightly. Stir in grated parmesan cheese and Italian seasoning (if using), cooking another 2-3 minutes until smooth and creamy. Season with salt and pepper to taste.
- Cook Tortellini and Broccoli: Meanwhile, cook tortellini according to package instructions (about 2-4 minutes for fresh, longer for frozen). Steam or blanch broccoli florets until tender, about 4-5 minutes, then drain.
- Assemble the Dish: Add cooked tortellini and chicken back into the skillet with the creamy sauce. Stir in steamed broccoli and toss to coat everything evenly in the sauce. Garnish with chopped parsley if desired and serve hot.
Notes
- You can use fresh or frozen tortellini depending on availability and preference.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- Broccoli can be substituted with other vegetables like spinach or asparagus for variation.
- Ensure chicken is fully cooked to an internal temperature of 165°F (74°C) for safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
