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Creamy Garlic Chicken Recipe

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4.1 from 30 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Creamy Garlic Chicken is a delicious and comforting dish featuring juicy, pan-seared chicken breasts smothered in a rich and flavorful garlic Parmesan cream sauce. Perfect for a quick weeknight dinner, this recipe combines tender chicken with a savory sauce made from fresh garlic, chicken broth, heavy cream, and Italian seasoning, garnished with fresh parsley for a touch of brightness.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Garlic Cream Sauce

  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
  • 1 tablespoon butter (optional, for extra richness)

Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Add the chicken breasts to the skillet and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside.
  2. Make the Garlic Sauce: In the same skillet, add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic.
  3. Add Liquids: Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom. Let the broth simmer for 2-3 minutes to reduce slightly.
  4. Add the Cream and Parmesan: Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer the sauce for about 5 minutes, stirring occasionally, until it thickens to your desired consistency. If the sauce gets too thick, you can add a little more chicken broth or cream to loosen it up.
  5. Finish the Dish: Return the chicken breasts to the skillet, spoon some of the sauce over them, and simmer for an additional 3-5 minutes, allowing the chicken to heat through and absorb some of the flavors. For an extra creamy texture, add 1 tablespoon of butter to the sauce.
  6. Serve: Garnish with freshly chopped parsley and serve with your favorite side, such as pasta, mashed potatoes, or steamed vegetables.

Notes

  • Make sure the chicken breasts are cooked to an internal temperature of 165°F (75°C) for safe consumption.
  • If you prefer a lighter sauce, use half-and-half or milk instead of heavy cream, but it will be less rich.
  • Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition and flavor.
  • Use fresh Parmesan cheese for the best taste and texture.
  • This dish pairs well with a side of pasta, rice, or roasted vegetables.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian-American

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Find it online: https://mettehelbak.com/creamy-garlic-chicken-recipe/