Description
This Creamy Garlic Chicken recipe features tender, juicy chicken breasts cooked to golden perfection and smothered in a luscious garlic cream sauce. Ready in just 20 minutes, this dish is ideal for a quick yet indulgent weeknight dinner that combines simple ingredients with rich, comforting flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For Cooking
- 1 tablespoon olive oil
- 1 tablespoon butter
Creamy Garlic Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
Garnish
- Fresh parsley, for garnish
Instructions
- Heat the Skillet: In a large skillet, warm 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat until the butter is melted and combined with the oil, creating a flavorful base for cooking the chicken.
- Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, pepper, garlic powder, and onion powder to infuse them with savory flavors.
- Cook the Chicken: Place the seasoned chicken breasts into the skillet and cook for 6 to 7 minutes on each side until they develop a golden-brown crust and are cooked through, ensuring the internal temperature reaches 165°F (74°C).
- Remove Chicken: Take the cooked chicken breasts out of the skillet and set them aside on a plate to rest while you prepare the sauce.
- Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until it becomes fragrant, being careful not to let it burn to maintain a fresh garlic flavor.
- Add Cream and Broth: Pour in 1 cup of heavy cream and 1/2 cup of chicken broth, stirring well to combine all the flavors and deglaze the pan.
- Simmer the Sauce: Let the sauce simmer gently for 5 to 7 minutes until it thickens to a creamy consistency, stirring occasionally to prevent sticking.
- Return Chicken to Sauce: Place the chicken breasts back into the skillet, spooning the creamy sauce over them, and cook for an additional 3 to 4 minutes to allow the chicken to absorb the flavors.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness, then serve immediately while hot and creamy.
Notes
- For an extra touch of flavor, consider adding a splash of white wine to the sauce before simmering.
- Use chicken thighs instead of breasts for a juicier alternative, adjusting cooking time accordingly.
- Ensure not to overcook the chicken to keep it tender and moist.
- This dish pairs well with steamed vegetables, mashed potatoes, or rice to soak up the creamy sauce.
- Fresh garlic can be substituted with garlic powder if preferred, adjusting quantity to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
