Description
Creamy Garlic Beef Pasta is a comforting and hearty dish combining tender pasta with a rich, savory sauce made from ground beef, garlic, Italian seasonings, and Parmesan cheese. Perfect for a quick weeknight dinner, this recipe delivers a deliciously creamy texture balanced by the robust flavors of garlic and herbs, making it an American-Italian fusion favorite.
Ingredients
Scale
For the Pasta
- 12 oz pasta (penne or fettuccine)
For the Sauce
- 1 tablespoon olive oil
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain the pasta thoroughly and set it aside.
- Brown the beef: In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6 to 8 minutes. Drain excess grease if necessary.
- Add seasonings and garlic: Stir in the minced garlic, Italian seasoning, onion powder, salt, and black pepper. Cook for about 1 minute until the garlic is fragrant.
- Make the sauce base: Sprinkle the flour over the beef mixture and stir well to coat evenly. Slowly pour in the beef broth while stirring constantly to prevent lumps from forming. Allow the mixture to simmer for 2 to 3 minutes until it slightly thickens.
- Add cream and cheese: Stir in the heavy cream and bring the sauce to a gentle simmer. Cook for an additional 3 to 4 minutes, stirring occasionally until the sauce is smooth and slightly thickened. Add the grated Parmesan cheese and stir until it has melted completely.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss well to coat the noodles evenly with the creamy sauce. Let it simmer together for 2 more minutes to allow the flavors to meld.
- Garnish and serve: Remove from heat, garnish with chopped parsley if desired, and serve hot for a satisfying meal.
Notes
- For extra flavor, add a pinch of crushed red pepper flakes when cooking the garlic.
- Sauté sliced mushrooms with the garlic for additional texture and taste.
- Substitute ground turkey or chicken for a lighter version of the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
