Description
Indulge in the rich and comforting flavors of this Creamy Chicken Stroganoff recipe. Tender chicken pieces in a luscious sour cream and mushroom sauce, served over your favorite starch, make for a satisfying meal.
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
For the Sauce:
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet and cook the chicken until browned. Set aside.
- Prepare the Sauce: In the same skillet, sauté onion, garlic, and mushrooms. Add paprika, salt, and pepper. Sprinkle flour, then add chicken broth. Simmer until thickened.
- Finish the Dish: Stir in sour cream, heavy cream, and mustard. Return chicken to the pan and heat through. Garnish with parsley before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Leftovers reheat well and make a great next-day lunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired
Nutrition
- Serving Size: 1 portion (without noodles)
- Calories: 390
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg
