Description
This Creamy Cheesy Macaroni Soup is a comforting and delicious bowl of cheesy goodness, perfect for a quick and easy meal. Made with tender elbow macaroni, rich chicken broth, heavy cream, and melted cheddar cheese, this soup is rich, creamy, and flavorful, combining classic mac and cheese flavors into a hearty soup form.
Ingredients
Scale
Soup Base
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Pasta & Cheese
- 1 cup elbow macaroni
- 1 1/2 cups shredded cheddar cheese
Instructions
- Boil the Pasta: In a large pot, bring the chicken broth to a boil. Add the elbow macaroni and cook until tender, about 7-8 minutes, stirring occasionally to prevent sticking.
- Add Cream and Butter: Reduce the heat to low and stir in the heavy cream and butter, allowing the butter to melt completely and the mixture to warm through.
- Incorporate Cheese and Seasoning: Add the shredded cheddar cheese and garlic powder, stirring continuously until the cheese is fully melted and the soup achieves a creamy consistency.
- Season and Serve: Taste the soup and season with salt and pepper as desired. Serve warm immediately for the best flavor and texture.
Notes
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- To make it lighter, use half-and-half or milk instead of heavy cream.
- Feel free to add cooked bacon or diced vegetables for extra texture and flavor.
- Stir often while cooking the cheese into the soup to prevent it from clumping or sticking to the pot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
