If you have a hankering for comfort food that feels like a warm hug in a bowl, you absolutely need to try this Creamy Broccoli Mac and Cheese Recipe. It’s a delightful twist on the classic mac and cheese, introducing tender florets of broccoli into a lusciously smooth cheese sauce made with sharp cheddar, mozzarella, and Parmesan. This dish delivers a perfect balance of creamy, cheesy indulgence and vibrant freshness, making every bite both satisfying and wholesome. Whether you’re cooking for a cozy night in or impressing friends with a homestyle favorite, this recipe is sure to become a beloved staple in your kitchen.

Creamy Broccoli Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Creamy Broccoli Mac and Cheese Recipe lies in its simplicity. Each ingredient plays a vital role: pasta provides the hearty base, broccoli adds a pop of green goodness, and the trio of cheeses creates that irresistible melt and rich flavor. Plus, little touches like garlic powder and Dijon mustard elevate the dish with depth and savoriness without any fuss.

8 ounces elbow macaroni or pasta of choice: Classic macaroni is perfect for trapping the cheese sauce, but feel free to use shells or rotini for added texture.
4 cups broccoli florets, chopped: Adds a fresh, slightly crunchy contrast and a burst of color.
2 tablespoons unsalted butter: The base for a silky roux that thickens the cheese sauce beautifully.
2 tablespoons all-purpose flour: Works with butter to create the roux, giving the sauce its creamy body.
2 cups milk: Use whole or 2% milk for rich creaminess that binds everything together.
1 teaspoon garlic powder: Infuses subtle aromatic warmth without overpowering the cheese.
1 teaspoon onion powder: Adds a gentle savory note that complements the cheese perfectly.
1 teaspoon Dijon mustard: A secret ingredient that bumps up the flavor with a mild tang and complexity.
Salt and pepper, to taste: Enhances all the flavors and balances the richness.
2 cups shredded sharp cheddar cheese: The star player for that classic mac and cheese sharpness and color.
1 cup shredded mozzarella cheese: Adds smooth, stretchy meltiness that’s pure comfort.
1/4 cup grated Parmesan cheese: Brings an extra layer of nutty depth and umami.

How to Make Creamy Broccoli Mac and Cheese Recipe

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a rolling boil — it’s important to season the water well to enhance the pasta’s flavor. Cook the elbow macaroni until just al dente according to the package directions. Then, drop in the broccoli florets about 2-3 minutes before the pasta finishes cooking. This timing ensures the broccoli turns tender but still keeps a nice bite. Once done, drain everything together and set aside so you can create the luscious sauce right in the same pot.

Step 2: Make the Roux

Next, melt the butter over medium heat in the same pot you used for cooking. Stir in the flour and whisk constantly for about one minute to cook off the raw flour taste. This mixture is called a roux, and it’s the secret to a creamy, velvety cheese sauce that clings perfectly to each pasta piece and broccoli floret.

Step 3: Create the Cheese Sauce Base

Gradually pour in the milk while whisking vigorously to keep the mixture smooth and lump-free. Let it cook for 4-5 minutes until it thickens slightly into a luscious béchamel. This is where the magic takes shape—the sauce becomes rich and silky, ready for those incredible cheese additions.

Step 4: Season and Flavor

Stir in the garlic powder, onion powder, and Dijon mustard now. These small flavor bombs build layers of savory warmth and a gentle tang that perfectly complement the richness of the cheese sauce. Add salt and pepper to taste, keeping in mind that the cheeses will also contribute salty goodness.

Step 5: Melt in the Cheese

Turn the heat down to low and gradually add the sharp cheddar, mozzarella, and Parmesan cheeses. Stir constantly until all the cheese has melted completely into a gorgeously smooth, creamy sauce. This velvety consistency is what makes this dish heavenly and keeps you coming back for more.

Step 6: Combine Pasta, Broccoli, and Cheese Sauce

Return the cooked macaroni and broccoli to the pot with the cheese sauce. Stir gently but thoroughly until every piece is lovingly coated in that rich, cheesy goodness. Give it a taste and add more salt or pepper if needed to get the flavors just right.

Step 7: Serve Hot and Enjoy

Your creamy masterpiece is ready to be devoured! Serve immediately while it’s still warm, oozy, and utterly comforting for a soul-satisfying meal.

How to Serve Creamy Broccoli Mac and Cheese Recipe

Garnishes

To give your Creamy Broccoli Mac and Cheese Recipe a little extra flair, sprinkle on some freshly chopped parsley or chives for a fresh color pop and mild herbal note. A light dusting of smoked paprika or a handful of toasted breadcrumbs can add a delightful crunch and smoky depth.

Side Dishes

This dish is hearty enough to stand on its own, but pairing it with a crisp green salad or a simple tomato cucumber salad creates a refreshing contrast that balances the creaminess beautifully. Roasted or grilled chicken also pairs wonderfully if you want to add some protein to the plate.

Creative Ways to Present

For a fun presentation, bake your Creamy Broccoli Mac and Cheese Recipe in individual ramekins with a breadcrumb topping until golden and bubbly. This not only makes it feel gourmet but also adds a satisfying crispy topping that contrasts the creamy interior. Alternatively, serve it as a casserole to share family-style, perfect for potlucks or serving hungry guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Creamy Broccoli Mac and Cheese Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a fantastic next-day meal.

Freezing

You can freeze this dish if you want to prep meals in advance. Place cooled mac and cheese in freezer-safe containers or bags, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

Reheat leftovers gently on the stove over low heat or in the microwave at medium power. Add a splash of milk or cream to bring back the creamy consistency and stir often until warmed through and smooth.

FAQs

Can I use different types of pasta for this recipe?

Absolutely! While elbow macaroni is classic and perfect for holding the cheese sauce, other small or tubular pastas like shells, rotini, or penne work wonderfully and provide interesting textures.

Is it possible to make this recipe dairy-free or vegan?

Yes, simply substitute dairy milk with unsweetened plant-based milk such as almond or oat, and use vegan butter and dairy-free cheese alternatives. The flavor will be different but still very comforting and creamy.

Can I add other vegetables besides broccoli?

Definitely! Cauliflower, peas, or even chopped spinach are great additions. Just adjust cooking times accordingly so everything stays tender but not mushy.

How do I get the cheese sauce perfectly smooth?

Be sure to whisk constantly when making the roux and adding the milk to prevent lumps. Adding cheese slowly over low heat helps it melt evenly without becoming grainy or separated.

Can I bake this mac and cheese for a crispy top?

Yes! After combining everything, transfer to a baking dish, sprinkle with breadcrumbs and extra cheese, then bake at 350°F (175°C) for 20-25 minutes until golden and bubbly for a delicious crispy crust.

Final Thoughts

There is something truly special about a bowl of warm, cheesy, and comforting mac and cheese elevated with fresh broccoli to keep it vibrant and wholesome. This Creamy Broccoli Mac and Cheese Recipe is a winner for any occasion—simple to make, full of flavor, and guaranteed to satisfy both kids and adults alike. I can’t wait for you to whip it up and make it a regular on your table!

Creamy Broccoli Mac and Cheese Recipe

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4.1 from 41 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This creamy broccoli mac and cheese is a comforting and delicious dish that combines tender elbow macaroni and fresh broccoli florets in a rich, cheesy sauce made with sharp cheddar, mozzarella, and Parmesan. Perfect as a hearty side or main course, it delivers classic flavors with a nutritious twist.

Ingredients

Scale

Pasta and Vegetables

8 ounces elbow macaroni or pasta of choice
4 cups broccoli florets, chopped

Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Dijon mustard
Salt and pepper, to taste
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Instructions

Cook Pasta and Broccoli: In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. About 2-3 minutes before the pasta is done, add the broccoli florets to the pot. Once cooked, drain the mixture and set aside.
Make Roux: Using the same pot, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute, creating a smooth roux that will thicken the sauce.
Add Milk Slowly: Gradually pour in the milk while whisking continuously to avoid lumps. Cook the mixture for 4-5 minutes until it thickens and becomes creamy.
Season the Sauce: Stir in garlic powder, onion powder, Dijon mustard, salt, and pepper to enhance the flavor of the cheese sauce.
Melt the Cheese: Lower the heat to a simmer and gradually add the shredded sharp cheddar, mozzarella, and grated Parmesan cheese. Stir continuously until all the cheese has melted and the sauce is smooth and creamy.
Combine Pasta and Sauce: Add the cooked macaroni and broccoli back into the pot with the cheese sauce. Stir thoroughly until everything is evenly coated with the creamy cheese mixture.
Final Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve the creamy broccoli mac and cheese hot for the best experience.

Notes

Use sharp cheddar for a more flavorful cheese sauce.
For a lighter version, substitute whole milk with 2% milk or a milk alternative.
Add a pinch of nutmeg to the sauce for an extra layer of flavor.
To make it gluten-free, use gluten-free pasta and gluten-free flour for the roux.
For a crunchy topping, transfer mac and cheese to a baking dish, top with breadcrumbs, and broil for a few minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American