Name: Cream Coffee Cake: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup light brown sugar; 1 teaspoon ground cinnamon; 1/4 cup cold butter; 1/2 cup chopped pecans or walnuts (optional); 1/2 cup powdered sugar; 1–2 tablespoons milk; 1/4 teaspoon vanilla extract

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If you’re searching for a coffee cake that’s tender, rich, and loaded with cinnamon goodness, let me introduce you to the Cream Coffee Cake: An Amazing Ultimate Recipe. This cake boasts a soft, moist crumb thanks to a generous helping of sour cream, plus a ribbon of cinnamon streusel running through the center and over the top. Finished with a sweet vanilla glaze, it’s the kind of nostalgic, crowd-pleasing bake you’ll want to make for brunches, holidays, or whenever you need a little comfort. It’s a recipe I return to again and again, and I’m so excited to share every detail with you!

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Ingredients You’ll Need

What makes Cream Coffee Cake: An Amazing Ultimate Recipe shine is its blend of simple, pantry-friendly ingredients that each bring their own special touch. You probably have most of these on hand already, and every single one plays a role in crafting the perfect texture, flavor, or golden color.

All-purpose flour: The backbone of the cake, providing structure and a tender crumb.
Granulated sugar: Adds just the right amount of sweetness and helps create that classic cake texture.
Unsalted butter (softened): Gives richness and a melt-in-your-mouth feel; always use room temperature for easy mixing.
Sour cream: The secret to a super-moist cake with a subtle tang—don’t skip this!
Large eggs: Bind everything together and add extra richness.
Vanilla extract: Adds warmth and depth of flavor throughout the cake and glaze.
Baking powder: Ensures a lovely, light rise.
Baking soda: Reacts with the sour cream for extra lift and a soft crumb.
Salt: Just a pinch to enhance all the flavors.
Light brown sugar (for streusel): Brings a caramel-like sweetness and moisture to the crumbly topping.
Ground cinnamon (for streusel): The star spice—infuses the cake with warmth and coziness.
Cold butter (for streusel): Makes the streusel topping irresistibly crumbly and rich.
Chopped pecans or walnuts (optional for streusel): For crunch and a nutty depth—totally optional, but so good!
Powdered sugar (for glaze): The base for that irresistible drizzle on top.
Milk (for glaze): Helps achieve a pourable, glossy glaze—use just enough to reach your desired consistency.
Vanilla extract (for glaze): Rounds out the glaze with a hint of sweetness and aroma.

How to Make Cream Coffee Cake: An Amazing Ultimate Recipe

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and generously greasing a 9-inch square or round baking pan. This not only ensures an even bake but also makes sure your cake will release easily after baking—no sticking, no heartbreak!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This quick step means every bite of your Cream Coffee Cake: An Amazing Ultimate Recipe will have a perfectly even rise and balanced flavor.

Step 3: Cream Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Beat them together until the mixture is light, fluffy, and pale—this adds air to the batter, which leads to a tender, melt-in-your-mouth cake.

Step 4: Add Eggs, Sour Cream, and Vanilla

Crack in the eggs one at a time, mixing well after each addition. Next, stir in the sour cream and vanilla extract until smooth and creamy. This step is where the magic really starts, giving the batter its signature richness and silky texture.

Step 5: Combine Wet and Dry Mixtures

Gradually add the whisked dry ingredients into your wet mixture, mixing gently until just combined. Be careful not to over-mix—this keeps the cake beautifully soft and tender.

Step 6: Make the Streusel Topping

In a separate bowl, stir together the light brown sugar and cinnamon, then cut in the cold butter using a fork or pastry cutter until you have a crumbly texture. Add the chopped nuts if you’re using them. This cinnamon-nut streusel is the heart and soul of this coffee cake, layering it with flavor and crunch.

Step 7: Layer the Batter and Streusel

Pour half of the cake batter into your greased pan and gently smooth it out. Sprinkle half of your streusel mixture over the batter, then add the remaining batter and top with the rest of the streusel. This creates gorgeous layers of cinnamon throughout the cake.

Step 8: Bake

Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. The aroma will be heavenly—trust me, your kitchen will smell like a cozy bakery.

Step 9: Cool and Glaze

Let the cake cool slightly in the pan. While it’s cooling, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle the sweet, glossy glaze over the cooled cake, and get ready for the ultimate treat!

How to Serve Cream Coffee Cake: An Amazing Ultimate Recipe

Garnishes

Try a dusting of extra powdered sugar, a few extra chopped nuts, or even a light sprinkle of cinnamon on top. Not only does this add a bit of flair, but it also highlights the cozy flavors that make this coffee cake so special.

Side Dishes

Cream Coffee Cake: An Amazing Ultimate Recipe is a dream alongside a hot mug of coffee, of course, but it’s also lovely with fresh fruit, yogurt, or even a side of softly scrambled eggs for a brunch spread. It’s versatile enough to pair with almost anything you’re craving.

Creative Ways to Present

Serve your cake already sliced on a pretty platter, or cut it into bite-sized squares for a brunch buffet. For special occasions, try baking it in a bundt pan for an elegant twist or offering individual slices with a scoop of vanilla ice cream for dessert.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Cream Coffee Cake: An Amazing Ultimate Recipe in an airtight container at room temperature for up to three days. The cake stays moist and tender, thanks to the sour cream, and the streusel keeps its delightful crunch.

Freezing

This coffee cake freezes beautifully! Simply wrap individual slices or the whole cake (minus the glaze) tightly in plastic wrap, then place in a freezer bag. It will keep well for up to three months. Thaw overnight at room temperature, then add the glaze before serving.

Reheating

If you love your cake just slightly warm, pop a slice in the microwave for 10-15 seconds. This brings back that fresh-from-the-oven feel and makes the cinnamon aroma even more irresistible.

FAQs

Can I substitute Greek yogurt for sour cream?

Absolutely! Greek yogurt is a fantastic substitute and will keep the cake just as moist, with a subtle tang that works perfectly in this recipe.

Do I have to use nuts in the streusel?

Nope! The nuts are totally optional. If you or your guests prefer a nut-free cake, simply leave them out—the streusel will still be deliciously crumbly and sweet.

Can I make this cake gluten-free?

Yes, you can! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Just be sure to check that your baking powder and soda are also gluten-free.

What’s the best way to drizzle the glaze?

I love using a small spoon or a fork for a rustic drizzle, but you can also transfer the glaze to a zip-top bag, snip the corner, and pipe it in thin lines for a bakery-style finish.

Can I double the recipe for a larger crowd?

Definitely! Simply double all ingredients and bake in a 9×13-inch pan. You may need to add a few extra minutes to the baking time, so keep an eye on it and test for doneness with a toothpick.

Final Thoughts

I can’t wait for you to bake and share this Cream Coffee Cake: An Amazing Ultimate Recipe with your family and friends! It’s the kind of treat that brings everyone together and sparks smiles at the very first bite. Give it a try, and let it become your new go-to coffee cake—happy baking!

Cream Coffee Cake: An Amazing Ultimate Recipe

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4.6 from 27 reviews

Author: admin
Total Time: 1 hour
Yield: 9 servings 1x
Diet: Vegetarian

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Description

This Cream Coffee Cake is a delightful and moist breakfast treat featuring a tender sour cream batter layered with a spiced cinnamon streusel and a sweet vanilla glaze. Perfect for morning gatherings or an afternoon snack, this easy-to-make American classic combines rich flavors with a crumbly texture that coffee lovers will adore.

Ingredients

Scale

Cake Batter

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Streusel Topping

1/2 cup light brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup chopped pecans or walnuts (optional)

Glaze

1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

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Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch square or round baking pan with butter or non-stick spray to ensure the cake doesn’t stick.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined for even leavening.
Create the Batter: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using a mixer until the mixture is light and fluffy. Add the eggs one at a time, blending well after each addition. Incorporate the sour cream and vanilla extract and mix until the batter is smooth and creamy.
Add Dry Ingredients to Wet: Gradually combine the dry flour mixture with the wet batter. Stir gently until just combined, being careful not to overmix to maintain a tender crumb.
Make the Streusel: In a separate bowl, use a fork or pastry cutter to combine the brown sugar, ground cinnamon, and cold butter until the mixture becomes crumbly. If using, fold in the chopped pecans or walnuts for added texture and flavor.
Layer the Batter and Streusel: Pour half of the batter into the prepared baking pan and spread evenly. Sprinkle half of the streusel mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the streusel evenly across the surface.
Bake the Cake: Place the cake in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool slightly.
Prepare the Glaze: While the cake cools, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
Glaze and Serve: Drizzle the glaze evenly over the warm (but not hot) coffee cake. Allow the glaze to set before slicing and serving.

Notes

You can substitute Greek yogurt for sour cream if preferred, for a slightly tangier flavor and added protein.
Add a handful of chocolate chips in the batter for a richer, chocolatey variation.
This coffee cake keeps well at room temperature for up to 3 days when stored in an airtight container.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American