Description
These Cranberry Turkey Stuffing Balls are a delightful Thanksgiving appetizer or side dish made with leftover turkey, savory stuffing, and sweet dried cranberries. Baked to a golden crisp, they’re perfect for enjoying as a snack or part of your holiday meal.
Ingredients
Scale
Main Ingredients
- 2 cups cooked turkey, finely chopped or shredded
- 3 cups prepared stuffing (homemade or boxed)
- ½ cup dried cranberries
- 1 egg
- ¼ cup turkey or chicken broth (as needed for moisture)
- ¼ teaspoon ground sage
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley (optional)
For Baking
- Nonstick spray or olive oil for baking
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the chopped turkey, prepared stuffing, dried cranberries, egg, ground sage, black pepper, and chopped parsley. Stir well to evenly distribute all ingredients. If the mixture feels too dry to hold together, gradually add turkey or chicken broth one tablespoon at a time until it can be shaped without crumbling.
- Form Stuffing Balls: Shape the mixture into golf ball-sized balls. Place them evenly on the prepared baking sheet, leaving space between each for even cooking. Lightly spray or brush the tops with olive oil or nonstick spray to promote browning and crispness.
- Bake: Bake the balls in the preheated oven for 20 to 25 minutes, or until they are heated through and the tops develop a lightly crisp, golden finish.
- Serve Warm: Remove from the oven and serve warm. These stuffing balls are excellent with gravy, cranberry sauce, or as a standalone appetizer for your Thanksgiving celebration.
Notes
- Perfect for using up leftover holiday turkey and stuffing.
- Can be made ahead and frozen for a convenient meal or snack later.
- Alternatively, form into patties and pan-fry for a crispy exterior.
- Adjust seasoning to taste, adding more sage or pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
