Description
These Cranberry Brie Bites are a delightful combination of creamy Brie cheese, tangy cranberry sauce, and flaky puff pastry, perfect for any holiday gathering or party.
Ingredients
Puff Pastry:
1 sheet puff pastry (thawed)
Brie Cheese:
1 wheel (8 ounces) Brie cheese (cut into small cubes)
Cranberry Sauce:
1/2 cup whole berry cranberry sauce
Pecans:
1/4 cup chopped pecans (optional)
Rosemary:
1 teaspoon fresh rosemary (chopped)
Egg Wash:
1 egg (beaten)
Greasing:
cooking spray or butter (for greasing muffin tin)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Prepare Pastry: Roll out the puff pastry, cut into 24 squares, and press into the muffin tin.
- Add Ingredients: Place Brie, cranberry sauce, pecans, and rosemary in each pastry cup.
- Brush and Bake: Brush pastry edges with egg wash and bake for 13–15 minutes until golden.
- Serve: Cool slightly, then remove from tin and serve warm.
Notes
- You can substitute crescent roll dough if puff pastry is unavailable.
- Best served warm but can be reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 2g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
