Name: Crab Crunchies: A Crispy, Savory Delight Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 8 ounces lump crab meat (drained and picked over for shells); 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1 tablespoon sour cream; 1 green onion, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon soy sauce; 1/4 teaspoon black pepper; 1/2 cup shredded mozzarella cheese; 20 wonton wrappers; Oil for frying; Optional: sweet chili sauce or soy dipping sauce for serving

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If you’re in search of a snack that’s equal parts crunchy, creamy, and totally irresistible, you’ve just found it. Crab Crunchies: A Crispy, Savory Delight combines the sweet, delicate flavor of crab with a velvety cheese filling, all wrapped up in a golden, crisp wonton shell. Perfect as a party appetizer or an indulgent treat for a cozy night in, these bite-sized wonders are always the first to disappear. With this recipe, you’ll learn how easy it is to create these sensational bites at home—get ready to wow your friends and family with Crab Crunchies: A Crispy, Savory Delight!

Crab Crunchies: A Crispy, Savory Delight Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things beautifully simple—each ingredient plays an important role in flavor, texture, or color. Don’t skip these essentials, because together, they make every bite of these Crab Crunchies: A Crispy, Savory Delight truly special!

Lump Crab Meat: The star of the show—use fresh or high-quality canned for the sweetest flavor.
Cream Cheese: Softened and creamy, it adds irresistible richness and helps bind the filling together.
Mayonnaise: Offers tanginess and extra creaminess for the perfect filling consistency.
Sour Cream: Just a touch adds a lovely tang that balances out the richness of the cheeses.
Green Onion: Brings freshness and a subtle pop of color in every bite.
Garlic Powder: Delivers a savory, aromatic base that ties all the flavors together.
Soy Sauce: A splash intensifies the umami factor—just enough for depth, not saltiness.
Black Pepper: A gentle kick to round out the creamy filling with a bit of warmth.
Mozzarella Cheese: Melts beautifully and adds stretch and richness—it’s the perfect cheesy partner to crab!
Wonton Wrappers: These delicate squares turn shatteringly crisp when fried, holding in all that luscious filling.
Oil for Frying: Choose a high-heat oil like peanut, corn, or vegetable for perfectly golden crunchies.
Optional Dipping Sauce: Sweet chili sauce or soy-based sauces bring out even more flavor with every dip!

How to Make Crab Crunchies: A Crispy, Savory Delight

Step 1: Make the Creamy Crab Filling

Start by combining the cream cheese, mayonnaise, sour cream, green onion, garlic powder, soy sauce, black pepper, and mozzarella cheese in a medium bowl. Mix until everything is well blended and smooth. Gently fold in the lump crab meat—be careful not to break up those beautiful pieces, so every bite stays extra luscious.

Step 2: Fill and Seal the Wontons

Lay out your wonton wrappers on a clean surface. Place about a teaspoon of the crab mixture into the center of each wrapper. Dip your finger in water and moisten the edges, then fold into triangles or gather the four corners to create a little purse shape. Press the edges firmly to seal—this step is essential to keep all that goodness inside when frying.

Step 3: Heat the Oil

Pour enough oil into a deep skillet or fryer to submerge the wontons. Heat the oil to 350°F (175°C). To check if the oil is ready, drop in a small piece of wonton wrapper: it should sizzle and float almost immediately.

Step 4: Fry the Crab Crunchies: A Crispy, Savory Delight

Working in batches, carefully lower the stuffed wontons into the hot oil. Fry for 2 to 3 minutes, turning if needed, until they’re golden and crisp. Remove them with a slotted spoon and let them drain on paper towels—watch how their color transforms and wait for that mouthwatering aroma!

Step 5: Serve Hot and Enjoy

Arrange your crab crunchies on a platter and serve right away. Pair with your favorite dipping sauce, and watch them disappear almost instantly. Whether for a special celebration or a fun family evening, these crunchy morsels turn any gathering into a party.

How to Serve Crab Crunchies: A Crispy, Savory Delight

Garnishes

Sprinkle your Crab Crunchies: A Crispy, Savory Delight with sliced green onions or a scattering of fresh chopped cilantro. A pinch of sesame seeds adds extra crunch and a lovely touch of visual flair. If you’re feeling fancy, a quick zest of lemon or lime over the platter will brighten everything right up.

Side Dishes

Complement these crispy bites with a light Asian-inspired salad, perhaps with cucumber ribbons or shredded carrot and a gingery dressing. Steamed edamame, miso soup, or even a bowl of fluffy jasmine rice balance the richness while keeping the meal vibrant and fun.

Creative Ways to Present

For parties, stack your Crab Crunchies: A Crispy, Savory Delight in a pyramid on a wooden board, with dipping sauces tucked between mini bowls. For family dinners, arrange them in a circle with a colorful veggie medley or fresh herbs. If you’re serving appetizers buffet-style, pop them on skewers for playful, mess-free finger food!

Make Ahead and Storage

Storing Leftovers

If you find yourself with any leftovers (a rare occasion!), place cooled crab crunchies in an airtight container in the fridge. They’ll keep well for up to two days, but try to enjoy them soon while their crunch is at its peak.

Freezing

Want to get ahead? You can prepare Crab Crunchies: A Crispy, Savory Delight up to the point of filling the wontons, then freeze them (uncooked) on a baking sheet until solid. Transfer to a freezer bag for up to a month. When the craving strikes, fry or bake straight from frozen—just add a minute or two to the cooking time.

Reheating

For maximum crunch, reheat fried crab crunchies in a 350°F oven or air fryer for a few minutes until warmed through and crispy again. Microwaving works in a pinch, but you’ll lose that signature snap, so the oven’s your friend here!

FAQs

Can I use imitation crab in this recipe?

Absolutely! Imitation crab is a budget-friendly alternative that still delivers wonderful flavor and texture. Just chop it into small pieces before folding into your creamy cheese mixture.

What oil is best for frying?

Choose a neutral, high-heat oil like peanut, canola, or vegetable oil. These oils make the wonton wrappers crisp up perfectly without adding unwanted flavors.

Are Crab Crunchies: A Crispy, Savory Delight good baked or air fried?

They’re delightful baked or air fried! Bake at 400°F for 12–15 minutes or air fry at 375°F for about 8–10 minutes. They won’t be quite as rich as deep fried, but you’ll love the lighter crunch.

How do I keep the wontons from opening during frying?

The secret is to moisten the edges well and press firmly to seal. Avoid overfilling, and be sure not to trap air inside, as this can cause them to burst open in the hot oil.

Can I prepare these in advance for a party?

Yes! Assemble the wontons and keep them refrigerated (covered with a damp towel) for a few hours before frying. You can even freeze them and fry directly from frozen when it’s party time—super convenient for entertaining!

Final Thoughts

There you have it—your ticket to making Crab Crunchies: A Crispy, Savory Delight right at home. Each crispy bite bursts with creamy, savory flavor and a hit of real crab magic. Try them for your next get-together and watch them disappear faster than you can fry another batch. Trust me, you’ll want to make these again and again!

Crab Crunchies: A Crispy, Savory Delight Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 35 minutes
Yield: 20 pieces 1x
Diet: Non-Vegetarian

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Description

Crab Crunchies are a delightful appetizer featuring crispy wonton wrappers filled with a savory mixture of lump crab meat, cream cheese, and seasonings. These Asian-inspired treats are fried to golden perfection, creating a crunchy exterior with a creamy, flavorful interior.

Ingredients

Scale

Crab Filling:

8 ounces lump crab meat (drained and picked over for shells)
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1 tablespoon sour cream
1 green onion, finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon soy sauce
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese

Other:

20 wonton wrappers
Oil for frying
Optional: sweet chili sauce or soy dipping sauce for serving

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Instructions

Prepare the Filling: In a medium bowl, combine cream cheese, mayonnaise, sour cream, green onion, garlic powder, soy sauce, black pepper, and mozzarella cheese. Fold in the crab meat gently until fully incorporated.
Assemble the Crab Crunchies: Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold into triangles or bring all four corners together to seal.
Fry the Crab Crunchies: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry crab crunchies in batches for 2–3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve: Serve hot with your favorite dipping sauce.

Notes

You can bake these at 400°F for 12–15 minutes or air fry at 375°F for 8–10 minutes for a lighter version.
Imitation crab can be used as a budget-friendly alternative.
Make sure the wonton wrappers are sealed tightly to avoid leakage during frying.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian-Inspired