Description
This Cowboy Steak and Potato Casserole is a hearty and comforting dish that combines tender steak bites, flavorful baby potatoes, gooey cheddar cheese, crispy bacon, and fresh green onions. It’s a perfect one-dish meal for a cozy night in.
Ingredients
Scale
Steak:
- 1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Potatoes:
- 1 1/2 lbs baby potatoes (quartered)
- 1 tbsp olive oil
Additional Ingredients:
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup green onions (sliced)
- 1/4 cup sour cream (optional for serving)
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Prepare Steak: Toss the steak pieces with Worcestershire sauce, paprika, garlic powder, onion powder, salt, and pepper in a large bowl.
- Prepare Potatoes: Toss potatoes with olive oil and a pinch of salt in a separate bowl.
- Bake Potatoes: Spread potatoes evenly in the baking dish and bake for 20 minutes.
- Add Steak: Remove from oven, stir potatoes, and add seasoned steak over the top. Bake for an additional 15–18 minutes until potatoes are tender and steak is cooked.
- Finish Dish: Sprinkle with cheddar cheese and bacon, return to oven for 5 minutes until cheese melts. Garnish with green onions and serve with sour cream if desired.
Notes
- For extra richness, drizzle with ranch or barbecue sauce.
- Substitute sweet potatoes for a slightly sweeter twist.
- Use pre-cooked steak to shorten cooking time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
