Description
Cowboy Butter Chicken Linguine is a flavorful twist on classic pasta dishes, combining tender chicken with a rich, buttery sauce enhanced by garlic, Worcestershire sauce, Dijon mustard, and a hint of cayenne pepper. Finished with fresh parsley, green onions, and Parmesan cheese, this dish delivers a comforting and savory experience perfect for a quick weeknight dinner.
Ingredients
Scale
Main Ingredients
- 8 oz linguine pasta
- 1 lb chicken pieces (boneless, skinless thighs or breasts)
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/2 tsp cayenne pepper
Garnishes
- 1/4 cup chopped parsley
- 1/4 cup sliced green onions
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- Prepare the Chicken: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute. Add the chicken pieces and cook until browned and cooked through, approximately 5-7 minutes per side depending on thickness.
- Add Sauce Ingredients: Stir in the Worcestershire sauce, Dijon mustard, and cayenne pepper into the skillet. Mix well to coat the chicken and create the cowboy butter sauce. Allow it to simmer for 2-3 minutes to blend flavors.
- Combine Pasta and Sauce: Add the cooked linguine to the skillet with the chicken and sauce. Toss everything together gently to ensure the pasta is thoroughly coated with the flavorful butter sauce.
- Finish with Fresh Herbs: Remove the skillet from heat. Stir in the chopped parsley and sliced green onions to add a fresh, vibrant touch to the dish.
- Serve: Plate the Cowboy Butter Chicken Linguine immediately. Garnish each serving with grated Parmesan cheese if desired, and enjoy while hot.
Notes
- You can substitute chicken thighs with breasts if preferred for a leaner option.
- Adjust the cayenne pepper quantity to control the spiciness according to your taste.
- Use fresh parsley and green onions to enhance flavor and presentation.
- Parmesan cheese garnish is optional but adds a nice salty, creamy finish.
- For a gluten-free option, substitute linguine with gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
