Description
Cotton Candy Cloud Bites are a delightful, airy treat that combines the fluffy texture of marshmallows with the sweet, whimsical flavor of cotton candy sugar. These bite-sized sweets are coated in a buttery sugar mixture that sets into a light, crispy shell, perfect for nostalgic snack lovers or party favors. Quick to make and irresistibly fun, they’re a magical twist on traditional marshmallows.
Ingredients
Scale
Marshmallows
- 2 cups mini marshmallows (or regular marshmallows cut into smaller pieces)
Sugar Coating
- ½ cup powdered sugar
- ½ cup cotton candy sugar (available in specialty stores or online)
- 1 tbsp cornstarch (optional, for dusting)
- 2 tbsp melted butter (for coating)
Instructions
- Prepare the Marshmallows: If using large marshmallows, cut them into smaller bite-sized pieces. Mini marshmallows can be used as-is to ensure uniform bites.
- Make the Coating: In a medium bowl, combine the powdered sugar, cotton candy sugar, and cornstarch if using. Stir thoroughly to evenly mix the sugars and prevent clumping.
- Coat the Marshmallows: Melt the butter in a separate large bowl. Gently toss the marshmallows in the melted butter ensuring each piece gets a light, even coating that will help the sugar adhere.
- Roll in Sugar: Roll each butter-coated marshmallow in the cotton candy sugar mixture, making sure it’s fully covered. Repeat for all marshmallows. For easier handling, place the coated marshmallows on a parchment paper-lined tray to prevent sticking.
- Chill to Set: Transfer the coated marshmallows to the refrigerator and chill for 15-20 minutes. This allows the sugar coating to firm up and creates a crisp outer layer.
- Serve: After chilling, the Cotton Candy Cloud Bites are ready to enjoy. Serve them as a fun snack or festive treat that melts delightfully in your mouth.
Notes
- If you cannot find cotton candy sugar, substitute with finely crushed cotton candy-flavored hard candies or flavored sanding sugar.
- Cornstarch is optional but helps keep the sugar mixture dry and prevents marshmallows from sticking together.
- Use parchment paper or wax paper to store the bites if you plan to keep them for more than a few hours.
- These bites are best eaten within 1-2 days for optimal freshness and texture.
- For an extra pop of color, consider adding a few drops of food coloring to the melted butter before coating the marshmallows.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
