Description
Cornmeal Onion Patties are crispy, golden fritters made by frying a flavorful batter of cornmeal, flour, and finely chopped onions. These Southern American side dishes are perfectly seasoned with garlic powder, smoked paprika, and black pepper, offering a deliciously savory and slightly crispy bite. Ideal for serving warm with sour cream, hot sauce, or honey, these patties make a delightful snack or accompaniment to any meal.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
Wet Ingredients
- 1 cup finely chopped onion
- ¾ cup milk (or buttermilk)
- 1 large egg
- Vegetable oil for frying (about ¼ inch depth in skillet)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, garlic powder, and smoked paprika if using. Stir in the finely chopped onion to coat evenly with the dry mixture.
- Combine Wet Ingredients: In a separate bowl, whisk the milk and egg until well blended. Pour this wet mixture into the dry ingredients and stir gently until just combined into a thick batter.
- Heat Oil: Pour about ¼ inch of vegetable oil into a large skillet and heat over medium heat. To test if the oil is hot enough, drop a small amount of batter in and look for a sizzle.
- Form and Fry Patties: Using a spoon, carefully drop spoonfuls of batter into the hot oil, shaping small patties approximately 3 inches wide. Fry each patty for 2 to 3 minutes on each side until they are golden brown and crispy.
- Drain and Serve: Remove patties from the skillet and drain them on paper towels to remove excess oil. Serve warm with your choice of sour cream, hot sauce, or honey.
Notes
- These patties are delightful on their own or paired with sour cream, hot sauce, or honey for added flavor.
- You can customize the recipe by mixing in shredded cheese or chopped herbs such as parsley or chives for extra taste and texture.
- They are best enjoyed fresh but can be reheated in a skillet or toaster oven to revive their crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
