Description
This classic Corned Beef and Cabbage recipe offers a hearty and comforting meal featuring tender, slow-cooked corned beef paired with soft, flavorful cabbage, carrots, and potatoes. Perfect for family dinners or festive occasions, this dish is slow-cooked to tender perfection with aromatic pickling spices and served with a tangy mustard for added zest.
Ingredients
Scale
Meat
- 3–4 lb brisket corned beef
Vegetables
- 1 medium head of cabbage, chopped into bite-sized pieces
- 4 medium carrots, chopped into bite-sized pieces
- 4 medium waxy potatoes (such as Yukon Gold), chopped into bite-sized pieces
Liquids and Seasoning
- 4 cups low-sodium beef broth
- 1 tablespoon pickling spice
- Mustard, for serving
Instructions
- Prepare Ingredients: Rinse the corned beef under cold water to remove excess salt and pat it dry. Chop the cabbage, carrots, and potatoes into bite-sized pieces to ensure even cooking.
- Layer Ingredients: Place the corned beef brisket at the bottom of your slow cooker or pot. Layer the potatoes over the beef first, followed by the carrots, and then place the chopped cabbage on top. This layering helps the vegetables cook properly and absorb flavors.
- Add Broth and Spices: Pour the low-sodium beef broth over the layered ingredients, covering them about halfway to keep everything moist and flavorful. Sprinkle the pickling spice evenly over the top to infuse the dish with its traditional seasoning.
- Cook: If using a slow cooker, set it to low heat and cook for 8-10 hours until the beef is fork-tender. Alternatively, if cooking on the stovetop, simmer gently for about 3 hours, ensuring the liquid remains at a low simmer for tender results.
- Rest and Serve: Remove the brisket from the cooker and let it rest for 10 minutes to allow juices to redistribute. Slice the meat against the grain into thin pieces for maximum tenderness. Serve the sliced corned beef alongside the cooked vegetables, accompanied by mustard for dipping.
Notes
- Rinsing the corned beef helps reduce excess saltiness for a more balanced flavor.
- Using low-sodium beef broth allows better control over salt levels in the final dish.
- Letting the beef rest before slicing ensures juicier and more tender meat.
- If a slow cooker is not available, simmering on the stovetop is an excellent alternative.
- For added flavor, you can add garlic cloves or onions to the layering step.
- This recipe can easily be doubled for larger gatherings, adjusting cooking time accordingly.
- Prep Time: 25 minutes
- Cook Time: 8 hours 15 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
