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Cornbread Waffle Bites with Smoked Gouda and Honey Recipe


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3.9 from 31 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 20 mini waffle bites 1x
  • Diet: Vegetarian

Description

These Cornbread Waffle Bites with Smoked Gouda and Honey are a delightful blend of sweet and savory flavors, perfect as appetizers, snacks, or a brunch side. Made with a crispy golden waffle exterior and a tender, cheesy interior, they are enhanced by a drizzle of honey and an optional garnish of fresh herbs.


Ingredients

Scale

Dry Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter

Additional Ingredients

  • 1/2 cup shredded smoked Gouda cheese
  • Honey, for drizzling
  • Chopped chives or parsley, for garnish (optional)
  • Nonstick cooking spray

Instructions

  1. Preheat Waffle Maker: Preheat a mini waffle maker or waffle iron and spray it lightly with nonstick cooking spray to prepare for cooking the batter.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, and melted butter thoroughly to create the wet mixture.
  4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir gently just until combined, ensuring not to overmix the batter.
  5. Fold in Cheese: Carefully fold in the shredded smoked Gouda cheese evenly throughout the batter to add a rich, smoky flavor.
  6. Cook Waffle Bites: Spoon small portions of batter, about 1 to 2 tablespoons each, into the waffle iron. Cook according to the manufacturer’s instructions until the bites are golden and crisp, approximately 3 to 4 minutes per batch.
  7. Remove and Cool: Remove the cooked waffle bites and place them on a wire rack to cool slightly and maintain their crispness.
  8. Serve: Drizzle the warm waffle bites with honey and garnish with chopped chives or parsley if desired. Serve immediately to enjoy the perfect combination of crispy, cheesy, and sweet flavors.

Notes

  • For a spicy-sweet twist, add a pinch of cayenne pepper to the batter or serve with hot honey for an extra kick.
  • These waffle bites make excellent appetizers, snacks, or an engaging addition to your brunch spread.
  • Using a mini waffle maker will yield perfectly sized bite-sized waffles that are easy to serve and eat.
  • Make sure not to overmix the batter to keep the waffle bites tender and light.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Air Frying
  • Cuisine: American