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Cornbread Waffle Bites with Honey Butter Syrup Recipe

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3.9 from 55 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 24 mini bites 1x
  • Diet: Vegetarian

Description

These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on traditional cornbread, shaped into crispy, golden mini waffles perfect for breakfast, brunch, or as a tasty appetizer. The moist and tender cornbread is enriched with buttermilk and a touch of sweetness, while optional corn kernels add a burst of texture. Served warm and drizzled with a luscious honey butter syrup, these bite-sized treats offer a perfect balance of sweet and savory flavors that everyone will love.

Ingredients

Scale

Cornbread Waffle Bites

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup corn kernels (fresh, frozen, or canned, optional)
  • Nonstick spray or melted butter for waffle iron

Honey Butter Syrup

  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 2 tablespoons maple syrup
  • Pinch of salt

Instructions

  1. Preheat and Prepare: Preheat your waffle iron and lightly grease the plates with nonstick spray or melted butter to ensure the waffle bites don’t stick during cooking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This creates a uniform base for your cornbread batter.
  3. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted butter until fully blended to add moisture and richness to the batter.
  4. Make the Batter: Pour the wet ingredients into the dry ingredients and stir just until combined to avoid overmixing which could toughen the batter. Gently fold in the corn kernels if using, for added texture and sweetness.
  5. Cook the Waffle Bites: Spoon tablespoon-sized portions of batter onto the preheated waffle iron, spacing them to allow even cooking. Cook according to your waffle maker’s instructions, generally about 2 to 4 minutes, until the bites turn golden brown and crisp on the outside.
  6. Prepare Honey Butter Syrup: While the cornbread bites cook, melt the butter in a small saucepan over low heat. Stir in the honey, maple syrup, and a pinch of salt. Warm gently, stirring until smooth and combined, creating a sweet, buttery syrup perfect for drizzling.
  7. Serve Warm: Remove the waffle bites from the iron and serve immediately while warm, generously drizzled with the homemade honey butter syrup for a perfect finishing touch.

Notes

  • These waffle bites make an excellent party appetizer or brunch item and are especially kid-friendly.
  • For a savory twist, add shredded cheddar cheese or cooked crumbled bacon to the batter before cooking.
  • If using frozen corn kernels, thaw and drain any excess moisture to prevent sogginess.
  • Adjust cooking times slightly based on your waffle iron’s size and heat output.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Appetizer
  • Method: Waffle Iron
  • Cuisine: American

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Find it online: https://mettehelbak.com/cornbread-waffle-bites-with-honey-butter-syrup-recipe/