Cornbread:

• 6 cups crumbled cornbread (homemade or store-bought)

White Bread Mixture:

• 1/2 loaf (about 3 cups) day-old white or French bread, cubed

Vegetable Mix:

• 1/2 cup unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced

Seasonings:

• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Liquid and Binder:

• 2 1/2–3 cups low-sodium chicken or vegetable broth
• 2 large eggs, beaten

Optional Additions:

• 1/2 cup chopped fresh parsley
• 1/2 cup cooked crumbled sausage or diced apples