Description
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a flavorful and satisfying meal that combines juicy grilled shrimp with a zesty corn salsa, creamy avocado, and a tangy sauce. It’s a perfect dish for a quick and delicious dinner.
Ingredients
Scale
Shrimp Bowl:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- 2 cups cooked white or brown rice
- 1 ripe avocado, sliced
- 1/4 cup chopped fresh cilantro
Corn Salsa:
- 1 cup grilled or canned corn
- 1/2 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1 tablespoon chopped cilantro
- Juice of 1 lime
- Salt to taste
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
Creamy Sauce:
Instructions
- Prepare the Shrimp: Toss the shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper. Grill for 2–3 minutes per side until cooked.
- Make the Corn Salsa: Combine corn, red bell pepper, red onion, cilantro, lime juice, and salt.
- Create the Creamy Sauce: Mix Greek yogurt, mayonnaise, lime juice, hot sauce, salt, and pepper.
- Assemble the Bowls: Divide rice into bowls, top with shrimp, avocado, corn salsa, and creamy sauce. Garnish with cilantro.
Notes
- You can substitute quinoa or cauliflower rice for a lighter option.
- Add black beans or shredded lettuce for extra volume.
- For a dairy-free version, use vegan yogurt or omit the creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 180mg
