Description
Deliciously crispy and golden corn fritters that make a perfect appetizer or snack. These easy-to-make fritters combine sweet corn kernels with a flavorful batter, fried to perfection for a delightful crunch. Perfect for any meal or gathering, served warm with your favorite dipping sauce.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Wet Ingredients
- 2 large eggs
- 1/4 cup whole milk
Main Ingredients
- 1 1/2 cups corn kernels (fresh, canned, or frozen and thawed)
- 1/4 cup finely chopped green onions
- 1 tablespoon chopped fresh parsley (optional)
- Vegetable oil for frying
Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and smoked paprika if using, ensuring even distribution.
- Combine wet ingredients: In a separate bowl, beat the eggs and whole milk together until thoroughly combined and slightly frothy.
- Form batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep fritters tender.
- Add the corn and flavorings: Fold in the corn kernels, chopped green onions, and fresh parsley gently, making sure they are evenly incorporated into the batter.
- Heat the oil: In a skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering but not smoking, preparing it for frying.
- Fry the fritters: Drop heaping tablespoons of batter carefully into the hot oil, flattening them slightly with the back of the spoon. Cook each fritter for 2–3 minutes per side, or until golden brown and crispy.
- Drain excess oil: Transfer the cooked fritters onto a paper towel-lined plate to drain off any excess oil and maintain their crispiness.
- Serve warm: Enjoy the fritters warm, served with sour cream, aioli, or your favorite dipping sauce for an enhanced taste experience.
Notes
- Add shredded cheese or chopped jalapeños to the batter for an extra kick of flavor and cheesiness.
- Keep cooked fritters warm by placing them in a 200°F oven while you fry the remaining batter.
- Use fresh corn for the best flavor or frozen corn that has been thawed thoroughly; canned corn should be drained well.
- Be careful not to overcrowd the pan during frying to ensure even cooking and maintain oil temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
