Description
This classic American Corn Casserole is a creamy, cheesy, and comforting side dish perfect for holidays or weeknight dinners. Made with a mix of whole kernel corn, creamed corn, sour cream, melted butter, and a box of corn muffin mix, it bakes to a golden, luscious texture that’s irresistible. Optional cheddar cheese adds a savory depth, while simple seasonings balance the flavors effortlessly.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch or 9×13-inch baking dish depending on the desired casserole thickness.
- Combine Ingredients: In a large mixing bowl, add drained whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, eggs, salt, and black pepper. Stir gently until just combined to avoid overmixing and preserving texture.
- Add Cheese (Optional): Fold in shredded cheddar cheese carefully if using, ensuring it’s evenly distributed throughout the mixture.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes until the center is set and the top achieves a lightly golden color.
- Cool and Serve: Allow the casserole to cool for 5 to 10 minutes after baking. This helps it set properly and makes serving easier and cleaner.
Notes
- For an extra kick of flavor, stir in chopped jalapeños or green onions before baking.
- This casserole can be prepared a day ahead and reheated in the oven before serving.
- Store any leftovers in the refrigerator for up to 3 days, reheating gently to maintain moisture and texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 1/8 of casserole)
- Calories: 280
- Sugar: 6g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
