Corn and Broccoli Rice Casserole Recipe
If you’re craving a cozy, comforting dish that’s bursting with color and flavor, this Corn and Broccoli Rice Casserole Recipe is a must-try. It brings together tender rice, sweet creamed corn, and vibrant broccoli in a creamy, savory blend topped with buttery, crunchy crackers. Whether you need a quick weeknight side or a satisfying main for a family meal, this casserole is an incredibly easy way to enjoy wholesome veggies with a luscious texture. This recipe feels like a warm hug on a plate, making it perfect for weeknights or holiday gatherings alike.
Ingredients You’ll Need
The beauty of this Corn and Broccoli Rice Casserole Recipe lies in its simplicity. Each ingredient plays a crucial role, from the softness of the cooked rice that acts as a cozy base, to the fresh flavor bursts from the broccoli and the creamy sweetness of the corn. The spices add just the right kick, while the crispy buttered crackers on top bring irresistible texture and golden color.
- 1½ cups cooked rice: Use freshly cooked or leftover rice for the base that soaks up all the flavors.
- 1 (10-oz) package frozen chopped broccoli, thawed and drained: Adds vibrant color and a healthy crunch without any extra chopping.
- 1 (14.75-oz) can creamed corn: Provides creamy sweetness that complements the broccoli beautifully.
- 1 large egg, beaten: Helps bind everything together for a perfectly set casserole.
- ¾ tsp onion powder: Adds savory depth without overpowering the veggies.
- ½ tsp garlic powder: Infuses a gentle garlic aroma for extra flavor layers.
- ½ tsp seasoned salt, or to taste: Enhances the overall seasoning and balances the natural sweetness.
- ¼ tsp black pepper, or to taste: Introduces a mild hint of warmth and earthiness.
- ½ cup crushed Ritz crackers: Creates a buttery, crispy topping that melts in your mouth.
- ¼ cup butter, melted: Helps the crackers turn golden and adds richness to the topping.
How to Make Corn and Broccoli Rice Casserole Recipe
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350ºF. Lightly spray a 9×9-inch baking pan with cooking spray to prevent sticking and make clean-up a breeze.
Step 2: Mix the Casserole Base
In a large bowl, gently combine the cooked rice, thawed and drained broccoli, creamed corn, beaten egg, onion powder, garlic powder, seasoned salt, and black pepper. Every ingredient should be evenly mixed to ensure a consistent flavor and texture throughout the casserole.
Step 3: Assemble and Top
Pour the veggie and rice mixture into the prepared pan, spreading it out evenly. In a small bowl, toss the crushed Ritz crackers with the melted butter until they are well coated. Sprinkle this golden, buttery topping over the entire surface of the casserole for that crave-worthy crunch.
Step 4: Bake to Perfection
Bake the casserole uncovered in the preheated oven for 25 to 30 minutes. You’ll know it’s ready when the top is golden brown and the filling is bubbling gently around the edges.
How to Serve Corn and Broccoli Rice Casserole Recipe
Garnishes
Serve your Corn and Broccoli Rice Casserole Recipe with a sprinkle of fresh chopped parsley or chopped chives for a burst of color and fresh herbal brightness that pairs beautifully with the rich casserole.
Side Dishes
This casserole pairs wonderfully with simple protein dishes like roasted chicken, grilled pork chops, or baked salmon. It’s also great alongside a crisp green salad or sautéed greens to keep the meal balanced and vibrant.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for personal portions. You can also add shredded cheddar or mozzarella cheese on top during the last 5 minutes of baking for a gooey, cheesy crust. For a festive touch, sprinkle a tiny pinch of smoked paprika or red pepper flakes atop the crackers before baking.
Make Ahead and Storage
Storing Leftovers
Wrap leftover casserole tightly in plastic wrap or store in an airtight container in the refrigerator. It stays fresh and flavorful for up to 3 days, making it perfect for quick lunches or dinners later in the week.
Freezing
This Corn and Broccoli Rice Casserole Recipe freezes well. Cool it completely, then wrap tightly with foil and plastic wrap before placing in the freezer. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the oven at 350ºF for about 15-20 minutes until warmed through and the topping regains its crispness. For a faster option, heat individual servings in the microwave, though the crackers won’t stay as crunchy.
FAQs
Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, chop it finely and steam or blanch it briefly to soften before mixing into the casserole. This will help maintain the right texture and moisture balance.
Is this recipe gluten-free?
The basic ingredients are gluten-free except for the Ritz crackers topping. For a gluten-free version, substitute the crackers with crushed gluten-free crackers or gluten-free breadcrumbs.
Can I add cheese to this casserole?
Yes! Adding shredded cheddar, Monterey Jack, or mozzarella to the mixture or sprinkling on top before baking creates a cheesy, melty layer that pairs wonderfully with the corn and broccoli.
What can I use instead of creamed corn?
If you don’t have creamed corn, try mixing canned sweet corn kernels with a bit of cream or cream cheese to achieve a similar creamy texture in the casserole.
Is this casserole suitable for meal prep?
Definitely. It holds up well in the fridge and reheats beautifully, making it a fantastic meal prep option that tastes fresh even days later.
Final Thoughts
There is something truly special about this Corn and Broccoli Rice Casserole Recipe. It’s simple, satisfying, and packed with flavors that everyone will love. Whether you’re feeding a crowd or just want a cozy dish for yourself, this casserole delivers comfort and charm in every bite. Give it a try soon—once you do, this recipe will become one of your go-to favorites for good reason!
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Corn and Broccoli Rice Casserole Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This comforting Corn and Broccoli Rice Casserole combines tender cooked rice with nutritious broccoli and sweet creamed corn, all baked under a crispy, buttery cracker topping. It’s an easy, flavorful side dish perfect for family dinners or potlucks, with savory seasoning and a golden crust that adds delightful texture.
Ingredients
Main Ingredients
- 1½ cups cooked rice
- 1 (10-oz) package frozen chopped broccoli, thawed and drained
- 1 (14.75-oz) can creamed corn
- 1 large egg, beaten
- ¾ tsp onion powder
- ½ tsp garlic powder
- ½ tsp seasoned salt, or to taste
- ¼ tsp black pepper, or to taste
Topping
- ½ cup crushed Ritz crackers
- ¼ cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking pan with cooking spray to prevent sticking, then set aside.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, thawed and drained broccoli, creamed corn, beaten egg, onion powder, garlic powder, seasoned salt, and black pepper. Stir until all ingredients are evenly incorporated.
- Transfer to Pan: Pour the mixed rice and vegetable mixture evenly into the prepared baking pan, spreading it out smoothly.
- Prepare Topping: In a small bowl, toss the crushed Ritz crackers with the melted butter ensuring all crumbs are well coated to create a flavorful crust.
- Top and Bake: Sprinkle the buttery cracker mixture evenly over the rice and broccoli mixture in the pan. Bake uncovered in the preheated oven for 25 to 30 minutes until the topping is golden brown and the casserole is heated through.
Notes
- Make sure to thoroughly drain the thawed broccoli to prevent excess moisture in the casserole.
- For a richer flavor, use fresh butter for the topping instead of margarine or oil.
- This dish can be prepared a day ahead and baked just before serving for convenience.
- Substitute Ritz crackers with breadcrumbs or crushed cornflakes for a different texture.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
