Description
This Cool Whip Pie is a refreshing, no-bake dessert perfect for summer or any occasion. Made with a simple blend of Cool Whip, sweetened condensed milk, and a bright lemonade concentrate, it results in a creamy, tangy pie set in a crunchy graham cracker crust. Easy to prepare and endlessly customizable with different juice flavors or toppings, it’s a crowd-pleaser that requires minimal effort and delivers maximum flavor.
Ingredients
Scale
Main Ingredients
- 1 (8 oz) container Cool Whip (thawed)
- 1 (14 oz) can sweetened condensed milk
- 1 (6 oz) can frozen lemonade concentrate (thawed) or other frozen juice concentrate (like lime or orange)
- 1 pre-made graham cracker pie crust (9-inch)
- Lemon slices or whipped topping for garnish (optional)
Instructions
- Combine Ingredients: In a large bowl, gently fold together the thawed Cool Whip, sweetened condensed milk, and thawed lemonade concentrate until the mixture is smooth and well combined. Be careful not to overmix to maintain the airy texture of the Cool Whip.
- Fill Pie Crust: Pour the prepared mixture into the pre-made graham cracker pie crust, using a spatula to smooth the top evenly.
- Chill the Pie: Refrigerate the pie for at least 4 hours to allow it to set and chill thoroughly. For a firmer texture, you can freeze the pie for 1 to 2 hours before serving.
- Garnish and Serve: Before serving, optionally garnish the pie with lemon slices or extra whipped topping for an elegant presentation. Slice carefully and serve cold.
Notes
- You can easily switch flavors by using different frozen juice concentrates such as key lime, orange, or raspberry.
- Add fresh fruit or crushed cookies on top for extra texture and flavor variations.
- For a firmer pie, freezing instead of just refrigeration helps the pie hold its shape better.
- Make sure the Cool Whip and lemonade concentrate are fully thawed before combining to ensure smooth mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
