Description
This Cool Whip and Pudding Frosting is a quick and easy no-bake frosting perfect for cakes and cupcakes. Made with instant vanilla pudding mix, powdered sugar, milk, vanilla extract, and Cool Whip, it delivers a light, fluffy texture and delicious vanilla flavor in just minutes.
Ingredients
Scale
Frosting Ingredients
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- Mix pudding base: In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes until smooth and thickened.
- Incorporate Cool Whip: Add the thawed Cool Whip to the pudding mixture. Beat on medium speed until fully combined and fluffy.
- Use or store frosting: Immediately use the frosting to top cakes or cupcakes. If not using right away, transfer to an airtight container and refrigerate. Store any leftover frosted cakes or cupcakes in the refrigerator to maintain freshness due to the dairy content.
Notes
- Ensure the Cool Whip is fully thawed before mixing to achieve a smooth consistency.
- This frosting is great for light and airy desserts and can be flavored by adding other extracts or toppings.
- Best used within 2-3 days if refrigerated.
- Because of the pudding mix, this frosting sets quickly and holds its shape well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
