Description
Indulge in these decadent Cookies & Cream Cookies that are loaded with chunks of Oreo cookies and white chocolate chips. A delightful twist on classic chocolate chip cookies that will surely satisfy your sweet tooth!
Ingredients
Scale
Dough:
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins:
- 15 Oreo cookies (crushed into chunks)
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Mix in the eggs and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
- Add mix-ins: Fold in the crushed Oreo cookies and white chocolate chips.
- Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 9–11 minutes until lightly golden.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra Oreo flavor, press additional cookie chunks on top of the dough before baking.
- You can chill the dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
