Get ready to fall head-over-heels for these Cookies & Cream Cookies—a soft, chewy treat packed with oreo cookie chunks and creamy white chocolate chips. Each bite delivers that nostalgic cookies-and-cream flavor you crave, but in a bakery-style homemade cookie that’s as fun to make as it is to eat. Perfect for sharing (or not!), these cookies bring the magic of your favorite childhood ice cream into melt-in-your-mouth cookie form. Trust me, if you love all things cookies and cream, this recipe will be your new go-to.

Cookies & Cream Cookies Recipe - Recipe Image

Ingredients You’ll Need

Before you even preheat the oven, take a good look at these simple, everyday ingredients. Each one has a special role in giving Cookies & Cream Cookies their irresistible texture and crave-worthy flavor—so don’t skip anything!

Unsalted butter (1 cup, softened): Brings richness and that slightly crisp edge while keeping the center chewy.
Granulated sugar (¾ cup): Adds sweetness and helps create those delicate golden edges.
Light brown sugar (¾ cup, packed): Deepens the flavor and keeps every bite extra moist.
Large eggs (2): Help bind everything together for the perfect cookie crumb.
Vanilla extract (2 teaspoons): Infuses classic warmth and rounds out all those sweet flavors.
All-purpose flour (2¾ cups): Lends structure without making the cookies dense or dry.
Baking soda (1 teaspoon): Gives just the right lift—think pillowy soft middles.
Salt (½ teaspoon): Balances sweetness and enhances all the other flavors.
Oreo cookies (15, crushed): The star here! Big, chunky pieces add crunch and that legendary cookies-and-cream twist.
White chocolate chips (1 cup): Melty, creamy pops of white chocolate take these cookies completely over the top.

How to Make Cookies & Cream Cookies

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C), ensuring that iconic cookie smell fills your kitchen from the start. Grab a baking sheet and line it with parchment paper—this will help your Cookies & Cream Cookies bake evenly and keep them from sticking (and, bonus, saves on cleanup).

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter together with both granulated and brown sugars. You’re aiming for a fluffy, pale mixture—this step is what gives your cookies that perfect soft texture and just-right sweetness.

Step 3: Add Eggs and Vanilla

Crack in the eggs, one at a time, and add the vanilla extract. Mix again until everything’s smooth and silky. This is where your dough starts smelling amazing!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures your Cookies & Cream Cookies will rise just enough—no need for flat, sad cookies here.

Step 5: Make the Dough

Gradually add your dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix! You want the dough to come together while staying tender.

Step 6: Add Oreo Chunks and White Chocolate Chips

Now the real fun begins: fold in those big Oreo chunks and all the creamy white chocolate chips. The more uneven your Oreo pieces, the more texture you’ll get in each bite of Cookies & Cream Cookies—so don’t be shy!

Step 7: Shape and Bake

Scoop the dough into rounded tablespoons and place them onto your prepared baking sheet, spacing each about 2 inches apart (they will spread a little). If you want your cookies to look extra pretty, press a few more Oreo pieces on top. Bake for 9–11 minutes until the edges are lightly golden and the centers look just set.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to finish cooling (if you can wait that long). They’re extra delicious slightly warm—just the way Cookies & Cream Cookies were meant to be enjoyed!

How to Serve Cookies & Cream Cookies

Garnishes

For a bakery-style finish, sprinkle a few extra chopped Oreos or white chocolate chips on top of your warm Cookies & Cream Cookies right out of the oven. A light dusting of powdered sugar also looks beautiful and adds a subtle sweetness.

Side Dishes

Enjoy these cookies with a classic ice-cold glass of milk—or, if you’re feeling adventurous, try dunking them in a cozy mug of hot cocoa. Fresh berries or a scoop of vanilla ice cream make an elegant pairing for a cookie platter.

Creative Ways to Present

Stack the cookies high on a rustic wooden board or nestle them in a mason jar wrapped with ribbon for a thoughtful homemade gift. Arrange your Cookies & Cream Cookies with a variety of other cookies on a dessert tray, or serve mini cookies as a bite-sized treat at parties.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Cookies & Cream Cookies into an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days (if they last that long). If your kitchen is warm, try keeping them in the fridge for optimal freshness.

Freezing

These cookies freeze beautifully! After baking and cooling, lay Cookies & Cream Cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep for up to three months—just imagine homemade cookies on demand.

Reheating

To bring back that fresh-from-the-oven magic, warm your cookies in the microwave for about 10–15 seconds or pop them into a 300°F (150°C) oven for a couple of minutes. The white chocolate will get melty again, and no one has to know they weren’t baked that day!

FAQs

Can I use a different type Dessert

Absolutely! While white chocolate chips make Cookies & Cream Cookies taste extra special, you can swap in milk, dark, or even semi-sweet chips. Try mixing a few types for a more grown-up twist.

How do I keep the cookies from spreading too much?

If you prefer thicker cookies, chill your dough for 30 minutes before baking. Starting with cold dough helps the cookies hold their shape and gives you that irresistible thick, bakery-style bite.

Do I have to crush the Oreo cookies finely?

Nope! Bigger Oreo chunks actually give the Cookies & Cream Cookies their trademark look and texture. Break them up by hand for more variety in each bite, or pulse gently in a bag if you want less mess.

Can I make the dough ahead of time?

Yes, this dough is very make-ahead friendly. Just cover and refrigerate it for up to 48 hours, or scoop out dough balls and freeze them to bake fresh, one batch at a time.

Are these cookies vegetarian?

Yes, Cookies & Cream Cookies are vegetarian! Just double-check your brand of Oreos (most are) and white chocolate chips to be sure they don’t contain gelatin or other non-vegetarian ingredients.

Final Thoughts

If you’re searching for a show-stopping, crowd-pleasing treat, these Cookies & Cream Cookies absolutely deserve a spot in your baking rotation. With their chewy texture, bold cookie-and-cream flavors, and playful mix-ins, every bite feels like a happy little celebration. Don’t wait—give these cookies a try and let yourself taste a bit of cookie magic!

Cookies & Cream Cookies Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 25 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

Indulge in these decadent Cookies & Cream Cookies that are loaded with chunks of Oreo cookies and white chocolate chips. A delightful twist on classic chocolate chip cookies that will surely satisfy your sweet tooth!

Ingredients

Scale

Dough:

1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Mix-ins:

15 Oreo cookies (crushed into chunks)
1 cup white chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla: Mix in the eggs and vanilla extract until well combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
Add mix-ins: Fold in the crushed Oreo cookies and white chocolate chips.
Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart. Bake for 9–11 minutes until lightly golden.
Cool: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.