Cookie Monster Cookies Recipe
Get ready to bake up a batch of pure childhood joy with these Cookie Monster Cookies! These playful, blue-hued treats are a whimsical mashup of chocolate chip cookies, Oreos, and mini Chips Ahoy, all topped off with goofy candy eyeballs for that signature Cookie Monster charm. Every bite is chewy, chocolaty, and bursting with fun, making them the ultimate crowd-pleaser for parties, bake sales, or just a special treat at home. If you love cookies and crave a little nostalgia, this recipe is about to become your new obsession.
Ingredients You’ll Need
The beauty of Cookie Monster Cookies lies in their simplicity: every ingredient is chosen for maximum flavor, texture, and visual delight. Don’t skip a thing—each element plays a starring role, from the buttery dough to the cookie-studded mix-ins and the iconic blue color!
- Unsalted butter (1 cup, softened): Brings richness and creates that classic chewy cookie texture.
- Light brown sugar (1 cup): Adds a caramel-like sweetness and helps keep the cookies moist.
- Granulated sugar (1/2 cup): Lends structure and balances the brown sugar’s depth.
- Large eggs (2): Bind the dough while giving it a tender crumb.
- Vanilla extract (1 tablespoon): Enhances all the flavors with warm, comforting notes.
- Blue gel food coloring: Just a few drops transform the dough into that signature Cookie Monster blue—gel works best for vivid color without thinning the dough.
- All-purpose flour (2 ¾ cups): The sturdy base that holds all your delicious mix-ins together.
- Baking soda (1 teaspoon): Gives the cookies a gentle lift and soft, puffy centers.
- Salt (1/2 teaspoon): Balances the sweetness and sharpens all the flavors.
- Mini chocolate chips (1 cup): Tiny bursts of chocolate in every bite for classic cookie goodness.
- Crushed chocolate chip cookies (1/2 cup): Adds texture and a fun meta-cookie twist.
- Crushed Oreos (1/2 cup): Introduces a creamy, chocolatey crunch that pairs perfectly with the blue dough.
- Mini Chips Ahoy cookies (1/2 cup): Pressed on top for a playful, bakery-style finish.
- Candy eyeballs (for decoration): The finishing touch that brings your Cookie Monster Cookies to life!
How to Make Cookie Monster Cookies
Step 1: Prep Your Baking Sheets and Oven
Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your Cookie Monster Cookies come off easily and bake evenly. This little step saves cleanup time and keeps those iconic blue cookies from sticking to the pan.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes and creates the airy foundation for your cookies.
Step 3: Add Eggs, Vanilla, and Blue Food Coloring
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then pour in the vanilla extract and add a few drops of blue gel food coloring. Mix until the dough is vibrantly blue and evenly colored—add more gel if you crave a deeper hue.
Step 4: Whisk and Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until no flour streaks remain. Overmixing can make your cookies tough, so stop as soon as everything comes together.
Step 5: Fold in the Cookie Mix-Ins
Gently fold in the mini chocolate chips, crushed chocolate chip cookies, and crushed Oreos. This is where the magic happens—each bite is loaded with layers of cookie flavor and texture. Don’t be afraid if the dough looks chunky; that’s exactly what you want.
Step 6: Scoop and Decorate
Scoop out generous 2–3 tablespoon-sized portions of dough and place them on your prepared baking sheets, keeping about 2 inches between each dough ball. Gently press a few mini Chips Ahoy cookies and two or three candy eyeballs into the top of each dough mound. The eyeballs will give your Cookie Monster Cookies their signature silly look!
Step 7: Bake and Cool
Bake for 10–12 minutes until the edges are just golden and the centers look set but still soft. Let the cookies cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. This ensures the cookies stay chewy and hold their shape.
How to Serve Cookie Monster Cookies
Garnishes
For an extra flourish, sprinkle a handful of mini chocolate chips or extra crushed cookies over the cookies right when they come out of the oven. You can also add a pinch of flaky sea salt to make the chocolate flavors pop even more. Don’t forget those candy eyeballs—they’re what make Cookie Monster Cookies instantly recognizable and irresistibly fun!
Side Dishes
Pair your Cookie Monster Cookies with a tall glass of cold milk for the ultimate nostalgic treat. If you’re serving at a party, set up a dessert platter with fresh fruit, vanilla ice cream, or even a bowl of blue candies to keep the theme going. These cookies are also fantastic alongside a cup of hot cocoa or coffee for grown-up snack time.
Creative Ways to Present
Arrange your Cookie Monster Cookies on a bright blue platter or a tray lined with blue napkins for an eye-catching display. For birthdays or bake sales, wrap each cookie in a clear bag with a ribbon or stack them in a cookie jar labeled “Cookie Monster’s Stash.” You can even turn them into ice cream sandwiches—just add a scoop of vanilla or cookies-and-cream ice cream between two cookies for a show-stopping dessert!
Make Ahead and Storage
Storing Leftovers
Keep leftover Cookie Monster Cookies fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delicious for up to 5 days—if they last that long! Pop a slice of bread in the container to help maintain their soft texture.
Freezing
To freeze, arrange cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top freezer bag or airtight container. They’ll keep for up to 2 months. For even more convenience, freeze unbaked dough balls and bake straight from frozen, just adding an extra minute or two to the baking time.
Reheating
If you love a warm, gooey cookie, reheat Cookie Monster Cookies in the microwave for about 10 seconds, or in a 300°F oven for 3–4 minutes. This brings back that just-baked softness and makes the chocolate chips melty again—pure bliss!
FAQs
Can I use liquid food coloring instead of gel?
Gel food coloring is best for Cookie Monster Cookies because it gives a vibrant blue without thinning the dough. If you only have liquid food coloring, you’ll need to use a lot more, which may alter the dough’s texture and make the cookies spread too much.
What if I can’t find candy eyeballs?
No worries! You can make DIY eyes with mini marshmallows and chocolate chips, or simply leave them off. The cookies will still taste amazing and have plenty of Cookie Monster energy with all those mix-ins.
Can I make the dough ahead of time?
Absolutely! Prepare the dough, scoop out your portions, and refrigerate them (covered) for up to 48 hours. Chilling the dough can even enhance the flavor and texture of your Cookie Monster Cookies.
Are these cookies safe for nut allergies?
Yes, the basic recipe is nut-free. Just double-check the ingredient labels on your mix-ins and decorations to ensure they haven’t been processed in a facility with nuts if allergies are a concern.
Can I add other mix-ins?
Definitely! Get creative with your Cookie Monster Cookies by mixing in white chocolate chips, peanut butter chips, or even sprinkles. Just keep the total amount of add-ins about the same so the cookies bake evenly.
Final Thoughts
If you’re looking to bake something that’s equal parts fun, delicious, and downright adorable, Cookie Monster Cookies are the way to go. They’re a guaranteed hit with kids and adults alike—so grab your blue food coloring and get ready for smiles all around!
Print
Cookie Monster Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delight in these fun and vibrant Cookie Monster Cookies, packed with mini chocolate chips, crushed Oreos, and colorful blue dough. Perfect for kids and Cookie Monster fans alike, these soft and chewy cookies feature a playful design with candy eyeballs and mini Chips Ahoy cookies on top.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- Blue gel food coloring (a few drops, more for deeper color)
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 cup mini chocolate chips
- 1/2 cup crushed chocolate chip cookies
- 1/2 cup crushed Oreos
Toppings
- 1/2 cup mini Chips Ahoy cookies
- Candy eyeballs for decoration
Instructions
- Preheat Oven and Prepare Pans: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter with the light brown sugar and granulated sugar until the mixture becomes light and fluffy, which usually takes about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and a few drops of blue gel food coloring until the dough turns a uniform blue color.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Avoid overmixing to keep cookies tender.
- Fold in Cookies and Chips: Carefully fold in the mini chocolate chips, crushed chocolate chip cookies, and crushed Oreos, ensuring they are evenly distributed throughout the dough.
- Portion Dough: Using a spoon or cookie scoop, drop 2–3 tablespoon-sized portions of dough onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading.
- Add Toppings: Gently press a few mini Chips Ahoy cookies on top of each dough ball and add candy eyeballs for a whimsical Cookie Monster look.
- Bake: Bake the cookies for 10–12 minutes until the edges are lightly golden and the centers are set but soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For a more vivid blue color, increase the amount of blue gel food coloring in the dough.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
- Be careful not to overbake to keep cookies soft and chewy.
- Use mini cookies and candy eyeballs to create the signature Cookie Monster appearance.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
