Description
Delight in the creamy, chocolatey goodness of Cookie Dough Overnight Oats, a quick and healthy make-ahead breakfast featuring rolled oats, chia seeds, mini chocolate chips, protein powder, and nut butter. This recipe is perfect for busy mornings and offers a satisfying, nutritious start to your day with minimal prep and no cooking required.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats (use gluten-free oats for a gluten-free version)
- 1 tbsp chia seeds
- 2 tbsp mini chocolate chips (dark or milk chocolate)
- 1 scoop protein powder (whey or plant-based)
- 1 pinch kosher salt
Wet Ingredients
- 2 tbsp peanut butter or almond butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup milk (almond, cashew, or dairy milk)
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the rolled oats, chia seeds, mini chocolate chips, protein powder, and a pinch of kosher salt until evenly combined.
- Add Wet Ingredients: Stir in the peanut butter, maple syrup, vanilla extract, and milk until the mixture is fully combined and creamy.
- Portion and Refrigerate: Divide the oat mixture evenly into 4 jars or bowls. Cover each container and refrigerate overnight or for at least 3 hours to allow the oats and chia seeds to absorb the liquid and soften.
- Serve: In the morning, stir the oats well. Enjoy them cold straight from the fridge or warm for 30 seconds to 1 minute in the microwave if you prefer a warm breakfast.
Notes
- You can substitute the milk with any plant-based or dairy milk to fit dietary preferences.
- For a vegan version, ensure your protein powder and chocolate chips are vegan-friendly.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- Add fresh fruit or nuts as toppings for additional texture and flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
