Description
Indulge in the rich and decadent Cold Chocolate Fudge Cake, a chilled dessert perfect for any occasion. This flourless-style cake is dense with a fudgy texture, making it a delightful treat for chocolate lovers.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter (cut into cubes)
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup all-purpose flour
Optional for Serving:
- powdered sugar or whipped cream
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (160°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper.
- Melt Chocolate: In a medium saucepan over low heat, combine chocolate chips, butter, and heavy cream. Stir until completely melted and smooth. Remove from heat.
- Add Flavors: Whisk in sugar, salt, and vanilla extract. Let cool slightly.
- Incorporate Eggs: Whisk in eggs one at a time until fully incorporated. Stir in flour.
- Bake: Pour batter into pan and bake for 25-30 minutes. Cool and refrigerate for at least 2 hours.
- Serve: Dust with powdered sugar or top with whipped cream before serving.
Notes
- This cake is rich and dense, similar to a flourless chocolate cake.
- For an extra decadent touch, top with ganache or fresh berries.
- It keeps well in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
