Coffee Panna Cotta with Vanilla Cream Recipe
Coffee Panna Cotta with Vanilla Cream is the kind of delightful, fuss-free dessert that will make your guests do a double take and then swoon. Imagine spoonfuls of luscious, silky custard with a deep espresso kick, all crowned by a cloud of vanilla-scented cream—the flavors are sophisticated, yet the process couldn’t be simpler. Whether you’re a longtime panna cotta fan or looking to wow at your next dinner party, this treat brings elegance, rich coffee aroma, and pure joy to every bite.
Ingredients You’ll Need
-
Panna Cotta:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 2 teaspoons instant espresso powder or strong instant coffee
- 2 teaspoons vanilla extract
- 2 1/4 teaspoons unflavored gelatin
- 3 tablespoons cold water
Vanilla Cream Topping:
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
How to Make Coffee Panna Cotta with Vanilla Cream
Step 1: Bloom the Gelatin
Start by sprinkling the unflavored gelatin over cold water in a small bowl. Let it rest for about five minutes. This step is essential—the gelatin grains absorb the water and swell, so when you add them to your hot cream mixture, they’ll dissolve smoothly without any pesky lumps.
Step 2: Heat the Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and instant espresso powder. Set the heat to medium and stir frequently. You want it hot enough for the sugar and coffee to dissolve completely, but don’t let it boil. The goal is a smooth, aromatic mixture that’s just shy of simmering.
Step 3: Add Vanilla and Gelatin
Once your cream mixture is heated and fragrant, remove the saucepan from the heat. Stir in the vanilla extract for a touch of warmth and depth. Now, add the bloomed gelatin and whisk thoroughly until it is completely dissolved—this ensures your panna cotta firms up to velvety perfection.
Step 4: Portion and Chill
Pour the mixture evenly into six small ramekins or dessert cups. This is where Coffee Panna Cotta with Vanilla Cream gets its showstopping presentation! Transfer them gently to the fridge and let them chill for at least four hours—they need time to set up into that luxurious jiggly texture that makes panna cotta irresistible.
Step 5: Whip the Vanilla Cream
While the panna cotta is chilling, whip together the heavy cream, powdered sugar, and vanilla extract for the topping. You’re aiming for soft peaks—elegant, billowy, and just sweet enough. This vanilla cream will be the crowning touch when serving.
Step 6: Assemble and Serve
Once the panna cotta is fully set, add a generous spoonful of vanilla cream to each cup. Serve them straight from their ramekins or, if you’re feeling fancy, unmold them onto plates for a stunning plated dessert. Get ready to dig in!
How to Serve Coffee Panna Cotta with Vanilla Cream
Garnishes
A little flourish goes a long way! For an elegant touch, try a dusting of cocoa powder, a sprinkle of finely grated chocolate, or even a few coffee beans on top. A couple of fresh mint leaves or chocolate curls can make each serving of Coffee Panna Cotta with Vanilla Cream pop with color and style.
Side Dishes
Pairing this dessert with crisp biscotti, almond tuiles, or a simple shortbread elevates the experience even further. These crunchy sides balance perfectly with the creamy, coffee-forward panna cotta, adding a lovely contrast to every bite.
Creative Ways to Present
Coffee Panna Cotta with Vanilla Cream looks fantastic in stemless wine glasses for a modern twist, or in vintage teacups for a cozy, nostalgic vibe. If serving a crowd, pour the mixture into a large glass dish and cut into cubes for a casual, shareable dessert platter.
Make Ahead and Storage
Storing Leftovers
Leftover panna cotta is a beautiful thing! Simply cover each cup or ramekin tightly with plastic wrap and store in the refrigerator for up to 2 days. Wait to add the vanilla cream until just before serving for optimal texture and freshness.
Freezing
While panna cotta is best enjoyed fresh, you can freeze Coffee Panna Cotta with Vanilla Cream if needed. Wrap each portion very well to prevent freezer burn, and freeze for up to one month. Thaw overnight in the refrigerator before serving, and note that the texture may become slightly less silky after freezing.
Reheating
No reheating is needed! Just let your panna cotta sit at room temperature for 10-15 minutes before serving—this takes the chill off and brings out the creamy flavor. Be sure not to microwave, as the gelatin will lose its delicate structure.
FAQs
Can I use brewed coffee instead of instant espresso?
Absolutely! For a bolder coffee flavor, you can substitute some of the milk with strong brewed coffee. Just remember to cool it before adding, and adjust the overall liquid amount so your panna cotta still sets perfectly.
Is there a vegetarian substitute for gelatin?
If you prefer not to use gelatin, try agar agar powder—just be aware the texture may end up slightly firmer than classic panna cotta. Follow the packet instructions carefully for the best results.
How do I unmold panna cotta neatly?
Run a thin knife around the edge of the ramekin, then dip the bottom in warm water for about 10 seconds. Invert onto a plate and the panna cotta should release easily onto the plate with a gentle shake.
Can I make Coffee Panna Cotta with Vanilla Cream in advance?
Yes, this dessert is ideal for advance prep! Make it up to two days before your event, then top with vanilla cream just before serving for a dreamy make-ahead treat.
What if my panna cotta doesn’t set?
The most common culprit is under-dissolved or expired gelatin. Make sure you bloom the gelatin properly and stir until it dissolves completely in the warm milk and cream. Double-check the packet date, too, as expired gelatin loses its gelling power.
Final Thoughts
If you love a dessert that’s both impressive and effortless, you’ll adore making Coffee Panna Cotta with Vanilla Cream. It’s a flavor-packed showstopper with minimal prep that’s sure to become a new staple for both everyday indulgence and special celebrations. Happy spooning!
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Coffee Panna Cotta with Vanilla Cream Recipe
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy delight of Coffee Panna Cotta topped with a luscious Vanilla Cream. This elegant Italian dessert is perfect for coffee lovers and those who appreciate a silky smooth treat.
Ingredients
Panna Cotta:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 2 teaspoons instant espresso powder or strong instant coffee
- 2 teaspoons vanilla extract
- 2 1/4 teaspoons unflavored gelatin
- 3 tablespoons cold water
Vanilla Cream Topping:
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Bloom the Gelatin: Sprinkle gelatin over cold water and let it sit for 5 minutes.
- Prepare Panna Cotta Mixture: In a saucepan, combine cream, milk, sugar, and espresso powder. Heat until hot but not boiling. Add vanilla and bloomed gelatin, then pour into ramekins. Chill for 4 hours.
- Make Vanilla Cream: Whip cream, powdered sugar, and vanilla until soft peaks form. Top each panna cotta with a dollop before serving.
Notes
- For a stronger coffee taste, substitute part of the milk with brewed coffee.
- To unmold, dip ramekins in warm water for 10 seconds before inverting onto plates.
- Can be prepared up to 2 days ahead.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 270
- Sugar: 17g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
