Description
Wake up to the delightful aroma and flavor of coffee pancakes with this easy and delicious recipe. These fluffy pancakes infused with instant coffee are perfect for a cozy breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons instant coffee granules
Wet Ingredients:
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon unsalted butter, melted and cooled
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and instant coffee.
- Mix Wet Ingredients: In a separate bowl, whisk buttermilk, egg, melted butter, and instant coffee until dissolved.
- Combine and Cook: Pour wet mixture into dry ingredients, stir gently, heat skillet, pour batter, cook until golden brown.
- Serve: Enjoy warm with maple syrup or whipped cream.
Notes
- For a stronger coffee flavor, increase instant coffee to 3 tablespoons.
- Adding chocolate chips creates a mocha-style pancake.
- Leftover pancakes can be frozen and reheated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 195
- Sugar: 9 g
- Sodium: 611 mg
- Fat: 4.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 6.5 g
- Cholesterol: 55 mg
