Description
Indulge in the delicious flavors of this Cod & Potatoes in Rosemary Cream Sauce recipe, where tender cod fillets are paired with creamy potatoes in a savory rosemary-infused sauce. This comforting dish is perfect for a cozy dinner at home.
Ingredients
Scale
Cod & Potatoes
- 4 cod fillets (about 6 ounces each)
- 1 ½ pounds baby potatoes (halved)
Rosemary Cream Sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- 2 teaspoons fresh rosemary (finely chopped)
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook Potatoes: Boil halved potatoes until tender, about 10-12 minutes. Drain and set aside.
- Cook Cod: Season fillets with salt and pepper. Cook for 3-4 minutes per side until golden. Set aside.
- Make Sauce: In the same skillet, cook garlic in butter. Add broth, then stir in cream, rosemary, thyme, and Parmesan. Simmer until thickened.
- Combine: Add potatoes to the sauce. Return cod to the skillet. Simmer to heat through.
- Serve: Garnish with parsley and enjoy!
Notes
- You can substitute halibut or haddock for cod.
- For a lighter sauce, use half-and-half instead of heavy cream.
- Serve with crusty bread or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 cod fillet with potatoes
- Calories: 495
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 115 mg
