Description
This refreshing Coconut Sorbet recipe combines sweetened condensed coconut milk, evaporated coconut milk, and coconut water for a creamy, tropical frozen treat. Enhanced with optional fresh lime zest and toasted coconut flakes, this dairy-free sorbet is a perfect vegan dessert to cool off on warm days. The sorbet is churned in an ice cream maker to achieve a smooth texture, but instructions are included for a blender alternative if an ice cream machine isn’t available.
Ingredients
Scale
Main Ingredients
- 220 g sweetened condensed coconut milk
- 360 ml evaporated coconut milk
- 400 ml coconut water
Optional Ingredients
- 1 lime, freshly zested
- 40 g toasted coconut flakes
Instructions
- Freeze Bowl: Freeze the ice cream bowl of your ice cream maker for at least 12-24 hours before starting the recipe to ensure it is adequately chilled for the churning process.
- Whisk Ingredients: In a large mixing bowl, whisk together the sweetened condensed coconut milk, evaporated coconut milk, and coconut water until thoroughly combined to create a smooth mixture.
- Churn Sorbet: Pour the mixture into the frozen ice cream bowl and churn according to your ice cream maker’s instructions, typically for 25-40 minutes. The sorbet is done when it is thick and clings to the machine’s arm.
- Freeze Further: Transfer the sorbet into a loaf pan or a sealable container. Sprinkle fresh lime zest and toasted coconut flakes in a layer on top. Cover tightly with parchment paper and freeze for an additional 2 hours to achieve a firm texture. For softer consistency, you may serve immediately from the machine.
- Store: Keep the sorbet stored in an airtight container or sealed loaf pan wrapped in plastic in the freezer. Consume within 2-3 weeks for the best taste and texture.
Notes
- If you don’t have an ice cream maker, freeze the mixture in ice cube trays and blend the frozen cubes in a high-speed blender until smooth to create a similar sorbet texture.
- Fresh lime zest and toasted coconut flakes add an exciting flavor and texture contrast but are optional.
- This sorbet is dairy-free and vegan, making it suitable for those avoiding animal products.
- For best results, ensure your ice cream machine’s bowl is fully frozen before churning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes (churning) + 2 hours (freezing)
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
